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Recipes
APPLE BROWN BETTY
By jab120638
Sift or stir together dry ingredients; stir in bread cubes and melted butter
- 1 c. sugar
- 1/4 c. sifted flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 2 c. toasted bread cubes
- 1/4 c. melted butter
- 6 c. peeled and sliced apples
- 1 c. hot water
Potato Knishes
By jab120638
Makes 16 knishes A well-floured counter is essential here
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
- Salt and pepper
- 1 tablespoon olive oil
- 3 onions, chopped fine
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup olive oil
- 1/2 cup water
- 1 large egg, plus 1 large egg beaten with 1 tablespoon water
- 1 teaspoon salt
Gougères
By jab120638
Makes 15 2-inch puffs 1
- 2 large eggs, plus 1 large egg white
- 6 tablespoons water
- 5 tablespoons unsalted butter, cut into 10 pieces
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/2 cup unbleached all-purpose flour (2 1/2 ounces), sifted
- 3 ounces Gruyère, Emmentaler, or Swiss cheese, shredded (about 1 cup)
- Pinch cayenne pepper
Beefy Sour Cream Noodle Bake
By jab120638
Preheat oven to 350°F. Cook noodles according to package directions
- 8 oz. wide egg noodles
- 1 1/2 lb. lean ground beef
- 1/2 of a green pepper, seeded and chopped
- 2 cloves garlic, minced
- 3 cans (8 oz. each) tomato sauce
- 1 tbsp. sugar
- Pinch of salt and pepper
- 1 cup small-curd cottage cheese
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup sour cream
- 3-4 green onion, chopped
- 1 1/2 cups (6 oz.) Cheddar cheese, shredded
Breakfast Bake
By jab120638
Biscuits, eggs, sausage, and cheese all baked together—what could be better? You can't mess this recipe up—it's...
- 1 (16.3-ounce) can flaky Grands biscuits
- 1 (8-ounce) bag shredded cheddar cheese
- 1/2 cup milk
- 1 cup cubed ham or ground sausage, cooked
- 5 eggs
- salt, to taste
- black pepper, to taste
Easy To Make Pie Iron Recipes
By jab120638
Easy To Make Pie Iron Recipes The great thing about pie iron cooking is that it's easy for anyone to get involved ...
- yusing pie irons
Sugar Cookie Pops
By jab120638
Combine butter and shortening with mixer
- 1/2 cups butter softened
- 1/2 c shortening
- 1 cup sugar
- 1 c. powdered sugar
- 2 eggs
- 3/4 c vegetable oil
- 2 tsp vanila
- 4 c flour
- 1 tsp b sda
- 1 tsp sslt
- 1 tsp cream of tarter
- colored sugars and toppiings
Chili Rellenos Casserole
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Cinnabun Cookies
By jab120638
Directions In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until...
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 teaspoons ground cinnamon
Make Ahead Mashed Potatoes Recipe | Yummly
By jab120638
Make Ahead Mashed Potatoes Recipe | YummlyStart the potatoes in cold water, add salt, and bring to a boil
- 5 pound bag Yukon Gold potatoes
- 1 cup warm heavy cream
- 1 stick butter at room temperature
- 1 block cream cheese at room temperature
- salt and pepper to taste (you will need a lot)
- 1 Tablespoon cream of tartar