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Recipes
Chocolate Almond Macaroons
By jab120638
Heat oven to 325 degrees. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment
- 2 large egg whites
- 1 cup sugar
- 6 tablespoons cocoa powder, sifted
- 1 1/2 cups (about 6 1/4 ounces) medium-fine ground blanched almonds
- 1/2 teaspoon pure vegetable shortening
- 4 ounces semisweet chocolate, melted
cheesy biscuits
By jab120638
Preheat oven to 425. Stir together all ingredients just until combined
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbps sugar
- 1/4 tsp vanilla
- 1 cup cheddar cheese, shredded
Roast Turkey Club Sandwich With Cranberry Sauce
By jab120638
Assemble the sandwich and
- 2 2 2 slices bread or a bun, optionally lightly toasted
- 2 2 2 slices roast turkey breast, warm
- 2-3 2-3 2-3 strips bacon, cooked
- 1 1 1 tablespoon cranberry sauce
- 2 2 2 slices tomato
- 1 1 1 leaf lettuce
- 1 1 1 tablespoon mayonnaise
Apple Pie Cupcakes Recipe with Video
By jab120638
Method Heat oven to 400°F
- 4 tablespoons unsalted butter
- 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Juice of half lemon (about 1 1/2 tablespoons)
- 1/4 cup all purpose flour
- 1/4 cup + 2 tablespoons packed brown sugar
- 1/4 cup chopped walnuts
- 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
- whipped cream
- caramel-flavored syrup
Ultimate Chicken Fingers
By jab120638
1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray
- 2/3 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
Cepes with Mexican Chocolate Sauce Ship
By jab120638
Preparing the crepes: In a blender, combine the milk, eggs, flour, 6 T butter, sugar, and salt
- This recipe makes a few extra crepes. put them between sheets of plstic and then put in zip lock bags and freeze.
- Crepes
- 2 1/2 cups milk
- 5 lg eggs
- 1 cup flour
- 6 T butter, melted and cooled slightly, plus extra for frying
- 2 T sguar
- 3/4 tsp salt
- MEXICAN CHOCOLATE SAUCE
- 1/2 cup whipping cream
- 1/4 cup strong brewed coffee’
- 4 oz bittersweet chocolate chopped
- 1/4 tsp cinnamon
- Assembly
- 1 1/2 cups sliced almonds, toasted
Rhubarb Crunch
By jab120638
Preheat oven to 375 degrees F (190 degrees C)
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick cooking oats
- 1 1/2 cups all-purpose flour
- 1 cup butter
Lana Stuart
By jab120638
Instructions Peel the cucumber(s) and cut into thin slices
- 1 large cucumber (I used 3 very small ones)
- 2 tsp. kosher or sea salt
- 1 tblsp. light sour cream
- 1 finely chopped green onion
- 1 tsp. chopped fresh dill
- 1 tsp. vinegar
- Pinch of sugar
- Pinch of salt and pepper
Christi
By jab120638
Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup buttermilk
- 2 cups white whole wheat flour
- 1 cup chocolate chips
- coarse sugar for topping if desired
- Nutella
MARTHASTEWART.COM
By jab120638
Directions Preheat oven to 400 degrees
- 3 hoagie rolls
- 1 pound ground beef chuck
- 1 large egg, lightly beaten
- 3 teaspoons minced garlic
- Coarse salt and ground pepper
- 3/4 teaspoon dried oregano
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) whole peeled tomatoes