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Chocolate Almond Macaroons

Chocolate Almond Macaroons

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Heat oven to 325 degrees. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment

  • 2 large egg whites
  • 1 cup sugar
  • 6 tablespoons cocoa powder, sifted
  • 1 1/2 cups (about 6 1/4 ounces) medium-fine ground blanched almonds
  • 1/2 teaspoon pure vegetable shortening
  • 4 ounces semisweet chocolate, melted
4.9/5 (11 Votes)

cheesy biscuits

cheesy biscuits

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Preheat oven to 425. Stir together all ingredients just until combined

  • 1 1/2 cups Bisquick
  • 3/4 cup buttermilk
  • 3 Tbps sugar
  • 1/4 tsp vanilla
  • 1 cup cheddar cheese, shredded
0/5 (0 Votes)

Roast Turkey Club Sandwich With Cranberry Sauce

Roast Turkey Club Sandwich With Cranberry Sauce

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Assemble the sandwich and

  • 2 2 2 slices bread or a bun, optionally lightly toasted
  • 2 2 2 slices roast turkey breast, warm
  • 2-3 2-3 2-3 strips bacon, cooked
  • 1 1 1 tablespoon cranberry sauce
  • 2 2 2 slices tomato
  • 1 1 1 leaf lettuce
  • 1 1 1 tablespoon mayonnaise
0/5 (0 Votes)

Apple Pie Cupcakes Recipe with Video

Apple Pie Cupcakes Recipe with Video

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Method Heat oven to 400°F

  • 4 tablespoons unsalted butter
  • 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Juice of half lemon (about 1 1/2 tablespoons)
  • 1/4 cup all purpose flour
  • 1/4 cup + 2 tablespoons packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
  • whipped cream
  • caramel-flavored syrup
0/5 (0 Votes)

Ultimate Chicken Fingers

Ultimate Chicken Fingers

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1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray

  • 2/3 cup Original Bisquick™ mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted
4.5/5 (15 Votes)

Cepes with Mexican Chocolate Sauce Ship

Cepes with Mexican Chocolate Sauce  Ship

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Preparing the crepes: In a blender, combine the milk, eggs, flour, 6 T butter, sugar, and salt

  • This recipe makes a few extra crepes. put them between sheets of plstic and then put in zip lock bags and freeze.
  • Crepes
  • 2 1/2 cups milk
  • 5 lg eggs
  • 1 cup flour
  • 6 T butter, melted and cooled slightly, plus extra for frying
  • 2 T sguar
  • 3/4 tsp salt
  • MEXICAN CHOCOLATE SAUCE
  • 1/2 cup whipping cream
  • 1/4 cup strong brewed coffee’
  • 4 oz bittersweet chocolate chopped
  • 1/4 tsp cinnamon
  • Assembly
  • 1 1/2 cups sliced almonds, toasted
0/5 (0 Votes)

Rhubarb Crunch

Rhubarb Crunch

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Preheat oven to 375 degrees F (190 degrees C)

  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup butter
4.5/5 (12 Votes)

Lana Stuart

Lana Stuart

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Instructions Peel the cucumber(s) and cut into thin slices

  • 1 large cucumber (I used 3 very small ones)
  • 2 tsp. kosher or sea salt
  • 1 tblsp. light sour cream
  • 1 finely chopped green onion
  • 1 tsp. chopped fresh dill
  • 1 tsp. vinegar
  • Pinch of sugar
  • Pinch of salt and pepper
4.5/5 (8 Votes)

Christi

Christi

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Preheat oven to 350 degrees F

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 cups white whole wheat flour
  • 1 cup chocolate chips
  • coarse sugar for topping if desired
  • Nutella
4.7/5 (6 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

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Directions Preheat oven to 400 degrees

  • 3 hoagie rolls
  • 1 pound ground beef chuck
  • 1 large egg, lightly beaten
  • 3 teaspoons minced garlic
  • Coarse salt and ground pepper
  • 3/4 teaspoon dried oregano
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) whole peeled tomatoes
0/5 (0 Votes)