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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

By

cookwithb.com August 23, 2013

  • 1-8 ounce bag of mini pretzels
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • 2 11.5ounce bags semi
  • sweet chocolate chunks
  • Sea salt, to taste
4/5 (1 Votes)

Chicken Cordon Bleu | Mel's Kitchen Cafe

Chicken Cordon Bleu | Mel's Kitchen Cafe

By

Preheat the oven to 450 degrees

  • 25 Ritz crackers, regular or whole wheat
  • 4 slices hearty sandwich bread, white or whole wheat
  • 6 tablespoons butter, melted
  • 8 thin slices deli ham (about 8 ounces)
  • 2 cups shredded Swiss cheese
  • 4 thick boneless, skinless chicken breasts (about 2 pounds total), see note
  • Salt and pepper
  • 3 large eggs
  • 2 tablespoons Dijon mustard
  • 1 cup all-purpose flour
4.6/5 (12 Votes)

Easy Grape Salad

Easy Grape Salad

By

Wash grapes in a colander under running water, and remove all stems

  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (6 ounce) package slivered almonds
4.5/5 (11 Votes)

Fried Chicken

Fried Chicken

By

Directions In a large bowl, stir together 10 cups ice water and 2 tablespoons coarse salt

  • 3 tablespoons plus 1 teaspoon coarse salt
  • 1 whole fryer chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • 2 cups buttermilk
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • Safflower or canola oil, for frying
  • Flaky sea salt, such as Maldon, for serving (optional)
4.5/5 (17 Votes)

Texas Tornado Cake

Texas Tornado Cake

By

This delicious Texas Tornado Cake is made with fruit cocktail in the batter & has a streusel-nut topping

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups Gold Medal unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup (16 ounce can)
  • 2 teaspoons baking soda
  • 1/4 cup brown sugar
  • 1 stick butter
  • 1 cup coconut
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk or half-and-half
4.5/5 (23 Votes)

Nacho Pot Pie

Nacho Pot Pie

By

1 Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat

  • 3 cups Progresso® chicken broth (from 32-oz carton)
  • 1/2 cup butter or margarine
  • 2 medium carrots, cut into 1/4-inch slices
  • 2 shallots, finely chopped (1/2 cup)
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 3/4 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup whipping cream
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
  • 4 cups crushed tortilla chips
  • 1 cup shredded Mexican cheese blend (4 oz)
4.5/5 (26 Votes)

Taco Pie

Taco Pie

By

place puff pastry on the bottom of a greased pie tin

  • 1 sheet puff pastry
  • 1 package Taco Bell seasoning mix
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
0/5 (0 Votes)

Honey-Dijon Potato Salad Recipe

Honey-Dijon Potato Salad Recipe

By

Place potatoes in a large saucepan and cover with water

  • 2-1/4 pounds small red potatoes
  • 3 tablespoons vinegar
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 1/3 cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-cooked egg whites, chopped
4.4/5 (9 Votes)

Sinful Cinnamon Rolls

Sinful Cinnamon Rolls

By

1Turn oven on for 3 minutes and then turn off

  • 1 whole chicken, cut into quarters
  • 10 cups water
  • salt and pepper
  • 1 bay leaf
  • 1 cup onion, chopped
  • 3 ribs celery, cut into 1/4" slices
  • 2 large carrots, cut into 1/4" slices
  • 2 tsp fresh parsley
  • 1 tsp fresh oregano
  • 8 oz wide noodles
  • Order Ingredients Powered by Chicory
4.6/5 (9 Votes)

Sesame Chicken Fingers

Sesame Chicken Fingers

By

Make Ahead Stir Frying Makes 24 pieces, which will serve 6 as an appetizer Directions 1

  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine or sherry
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 egg white
  • 1/3 cup white sesame seeds, or as needed
  • 1/2 cup black sesame seeds, or as needed
  • Spray oil
  • Dipping Sauces (optional) (see Notes)
4.3/5 (7 Votes)