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Recipes
Completely Foolproof 100% Delicious Grilled Chicken
By jab120638
Preparation 5 Read full directions on Kalyn's Kitchen
- 7 boneless, skinless chicken breasts
- 16 ozs olive oil (bottle newman's own, and vinegar dressing, you can probably use any type of italian dressing made with olive oil as long as it's not low fat)
- italian dressing mix (1 pkg. Zesty, powdered mix)
- 1 tbsp seasoning (Spike, or less, this is optional but good. You can use other all purpose seasoning mixes if you have one you like)
- 12 tsp black pepper
- chicken breasts (click for step-by-step photos of how to make grilled)
- 4 boneless skinless chicken breasts (or 8 boneless, skinless chicken thighs)
- 1 12 red bell peppers
- 2 zucchini (medium sized)
- 1 red onion (or sweet Vidalia or Maui onion)
- marinade (recipe as above)
- 4 boneless skinless chicken breasts (or 8 boneless, skinless chicken thighs)
- 1 12 red bell peppers
- 2 zucchini (medium sized)
- 1 red onion (or sweet Vidalia or Maui onion)
- marinade (recipe as above)
Cinnamon Roll Pancakes
By jab120638
To make the Cinnamon Filling: Mix the three ingredients together
- for the Pancakes:
- 4 cups all-purpose flour
- 8 tsps baking powder
- 2 tsp. salt
- 4 cups milk
- 4 tbsps vegetable oil
- 4 large eggs, lightly beaten
- for the Cinnamon Filling
- 1 cup butter, melted
- 1 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- for the Cream Cheese Glaze
- 1/2 cup butter
- 4 oz. cream cheese
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
Crock pot apple butter
By jab120638
Fill Crock-pot 3/4 full with peeled, cored and sliced apples
- Approximately 3 lb. apples
- 3 cups sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- Dash of salt
- 3/4 cup water or fresh apple cider
Creamy Turkey Pie
By jab120638
Heat oven to 450°. Prepare filling: In a skillet, melt butter over medium-low heat
- 1/4 cup chopped sweet onion
- 1/4 cup thinly sliced celery
- 4 tablespoons butter
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 2 cups chicken broth
- 2/3 cup half-and-half
- 3 to 4 cups diced turkey
- 1 tablespoon chopped pimiento
- 1 teaspoon Worcestershire sauce
- .
- Topping
- 2 cups biscuit baking mix
- 2 tablespoons shortening
- 1/3 cup milk
Honey Garlic Crockpot Meatballs
By jab120638
So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 (28-ounce) bag fully cooked, frozen meatballs
Pumpkin Pies Empandas
By jab120638
Pumpkin Pie Empanadas Instructions 1
- Filling:
- 1 15-oz can pumpkin puree
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon Salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 packages pie pastry
- 1 cup All-purpose flour
- Wash:
- 2 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons milk, cream, or evaporated milk
- Equipment: 4 inch cutter or equivalent, rolling p
21 Twists on French Toast
By jab120638
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Dorothys carrot cake
By jab120638
Instructions Preheat oven to 180C/350F (fan forced)
- 3/4 cup milk, at room temperature (full or low fat) (Note 2)
- 1 tsp lemon juice or white vinegar (or other clear vinegar)
- 20 oz/440g can crushed pineapple, drained (Note 3)
- 1/4 cup reserved pineapple juice (from canned pineapple)
- 3 large eggs
- 1 1/2 cups brown sugar
- 1/2 cup vegetable oil (or canola)
- 2 cups plain all purpose flour (Note 4)
- 2 tsp baking soda
- 1/2 tsp salt (I use table salt)
- 2 tsp cinnamon powder
- 2 cups grated carrot (Note 5)
- 1/4 cup shredded coconut (plain or sweetened) (Note 6)
- 1/2 cup chopped pecans (or walnuts)
- 6 oz/180g cream cheese, at room temperature
- 2 sticks / 225g / 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 4 cups confectionary / icing sugar (sifted if clumpy)
Zucchini Pineapple Walnut Bread
By jab120638
1 Preheat oven at 350 degrees
- 3 c
- all purpose flour
- 2 tsp
- baking soda
- 1 tsp
- cinnamon and 1 tsp salt
- 1/2 tsp
- baking powder
- 1 c
- chopped walnuts
- 3 large
- eggs
- 1 1/2 c
- brown sugar, firmly packed
- 1 c
- vegetable oil
- 1 can(s)
- pineapple tidbits 8 oz can (do not drain)
- 2 c
- shredded zucchini
- 1/2 c
- milk
Thai Chicken Satay
By jab120638
In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil
- 1/2 cup canned coconut milk
- 1 1/2 teaspoons ground coriander
- 1 teaspoon yellow curry powder
- 1 teaspoon fish sauce
- 1/2 teaspoon chili oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped unsalted peanuts
- 12 wooden skewers, soaked in water for 15 minutes
- 1 cup prepared Thai peanut sauce