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Raspberry-Orange Zest Jam

Raspberry-Orange Zest Jam

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Makes about 4 cups Directions Place a few small plates in the freezer

  • 3 pounds fresh raspberries
  • 4 1/2 cups sugar
  • 4 1/2 teaspoons fresh lemon juice
  • Pinch of coarse salt
  • 1 1/2 teaspoons finely grated orange zest
4.3/5 (9 Votes)

Ziplist Sous Chef Recipe Clipper - Crunchy Chicken Nuggets

Ziplist Sous Chef Recipe Clipper - Crunchy Chicken Nuggets

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Heat oven to 400 spray a (9 x 13 ) pan with cooking spray Finely crush the cereal by placing in a plastic bag

  • 2 cups Cheerios® cereal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/8 teaspoon cayenne
  • 1/4 cup milk
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons butter, melted
5/5 (1 Votes)

Alyssa

Alyssa

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Instructions Thoroughly grease a 9×13 pan

  • Botton Chocolate Layer:
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
  • Nougat Layer:
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow fluff
  • 1/4 cup peanut butter
  • 1 1/2 cups salted peanuts, roughly chopped
  • 1 tsp vanilla extract
  • Caramel Layer:
  • 14 ounce bag of caramels
  • 1/4 cup heavy whipping cream
  • Top Chocolate Layer:
  • 1 1/4 cup milk chocolate chips
  • 1/4 cup peanut butter
4.7/5 (22 Votes)

Cinnamon Rolls

Cinnamon Rolls

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Mix flour , yeast and just enough warm water to make a stiff kneadable dough

  • 3 cups flour
  • 1 about 1 cup water
  • 2 cups raisins, chopped apricots, cranberries & or pecans
  • 2 tsp sugar
  • 1 pkg fast acting yeast
  • 1 cup brown sugar
  • 2-3 T butter
  • 2 T cinnamon
  • 1 T ginger
  • 1/2 nutmeg
  • 2-4 T oil
0/5 (0 Votes)

Oven Parmesan Chips Recipe

Oven Parmesan Chips Recipe

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Preheat oven to 425°. Cut potatoes into 1/4-in

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese
4.6/5 (12 Votes)

Apple Braid

Apple Braid

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Preheat the oven to 350 degrees Fahrenheit

  • For the Glaze:
  • www.pamperedchef.biz/carolyncooks2
  • TAG YOURSELF IN THE PHOTO or CLICK SHARE to save this recipe for later!
  • For the Apple Filling
  • 3 medium-size Granny Smith apples
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • For the Bread
  • (note: before you panic about making bread, I have done this recipe using Pillsbury Crescent Roll Dough that I simply roll out & pinch the seams closed and then proceed with the slicing - so if you don't want to make bread dough - try this shortcut!)
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil
  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • Pinch of nutmeg
4.5/5 (2 Votes)

Mini Mexican Chili Bites

Mini Mexican Chili Bites

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Heat oven to 425 degrees F

  • 4 CHI-CHI'S® Burrito Size flour tortillas
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • 3/4 cup shredded Cheddar or Monterey Jack cheese blend
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • Shredded lettuce
  • 1/2 cup sour cream
  • 1/2 cup sliced green onions
4.6/5 (5 Votes)

twice baked potato casserole

twice baked potato casserole

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Instructions Preheat oven to 350°

  • 1.5 pounds yukon gold potatoes
  • 1/2 cup heavy cream
  • 2 tbs melted butter
  • 1/3 cup sour cream
  • 1 cup parmesan cheese, divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup shredded cheddar or cheddar-jack cheese
4/5 (1 Votes)

Jelly Roll Pancakes

Jelly Roll Pancakes

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In a large bowl beat eggs with a fork until well blended

  • 4 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Read more at http://www.the-girl-who-ate-everything.com/2009/07/jelly-roll-pancakes.html#AttXfL3B2bDExj7i.99
4.2/5 (11 Votes)

Toasted Coconut Chicken Salad

Toasted Coconut Chicken Salad

By

Preheat oven to 350 degrees F

  • 1/4 cup unsweetened flaked coconut
  • 1/4 cup slivered almonds
  • 6 ounces plain non-dairy yogurt or Greek yogurt
  • 1/3 cup Silk® Unsweetened Coconutmilk
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 pound cooked chicken breast, cubed
  • 1 medium apple, cored and chopped
  • 4 stalks celery, sliced
  • 3/4 cup green or red seedless grapes, halved
  • 1/4 cup thinly sliced scallions
  • Salt and pepper, to taste
4.6/5 (9 Votes)