Jab120638's profile page
Recipes
Napa Cabbage , carrot and almond slaw with Honey
By jab120638
In a salad bowl, wisk together the oil, vinegar, honey, mustard and 1/8 tsp salt
- 6 T oil
- 2 T +2 tsp apple cider vinegar
- 1 T honey
- 1/2 dijon mustard
- slt
- 2 carrots,grated
- 1 head nbapa cabbage grated
- 3/4 cus toasted slid=ced almonds
Skinny Mexican Chicken Casserole
By jab120638
1 Heat oven to 375°F. Spray 9-inch glass pie plate or shallow small casserole with cooking spray
- 1 1 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce
- 2 2 2 cups cubed cooked chicken breast
- 1 1 1 can (10 oz) Old El Paso™ enchilada sauce
- 1/4 1/4 1/4 cup chopped green onions (4 medium)
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 1 1 1 small red bell pepper, chopped
- 3/4 3/4 2% cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)
- 1 1 1 cup shredded lettuce
- 1 1 1 tomato, chopped
Zucchini Nut Bread Cookie Sandwiches
By jab120638
Directions Preheat oven to 350 degrees
- 1 cup all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup finely grated zucchini
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped toasted walnuts
- 8 ounces cream cheese, room temperature
- 1 cup confectioners' sugar, sifted
Royal Coconut Cookies
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups flaked coconut
The Best Oven-Fried Chicken
By jab120638
Preheat oven to 400 degrees F
- 3-5 3-5 3-5 chicken breasts, cut in strips
- 6-8 6-8 6-8 tbsp butter
- 1 1 1 cup flour
- 1/2 1/2 1/2 tsp salt
- 1 1 1 tbsp seasoning salt
- 1/2 1/2 1/2 tsp pepper
- 2 2 2 tsp paprika
Crunchy Asian Chicken Wraps
By jab120638
MIX dressings in large bowl
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. MIRACLE WHIP Dressing
- 4 cups shredded lettuce
- 2 cups chopped cooked chicken
- 1 large carrot, shredded
- 1 green onion, thinly sliced
- 4 flour tortillas (10 inch)
Hearty Beef and Barley Soup Recipe
By jab120638
In a Dutch oven, brown beef in oil; drain
- 1 pound beef top round steak, cut into 1/2-inch cubes
- 1 tablespoon canola oil
- 3 cans (14-1/2 ounces each) beef broth
- 2 cups water
- 1/3 cup medium pearl barley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 3 tablespoons minced fresh parsley
- 1 cup frozen peas
Slow Cooker Biscuit Chicken Pot Pie
By jab120638
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 1/4 lb boneless skinless chicken thighs
- 1 medium onion, chopped (1/2 cup)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 jar (18 oz) chicken gravy
- 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup)
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 6 Pillsbury® Grands!® Flaky Layers frozen biscuits (from 22.1-oz bag)
foil dinners
By jab120638
, foil packet meals can be one of your greatest allies
- This is my go-to foil dinner recipe.
- 1/2 lb ground hamburger meat
- 1/2 can of Veg-all or other mixed vegetables
- 1/2 can can of cream of mushroom soup
- spices and seasonings
Tangy Slow Cooker Pork Roast
By jab120638
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion
- 1 large onion, sliced
- 2 1/2 pounds boneless pork loin roast
- 1 cup hot water
- 1/4 cup white sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce, or to taste