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Recipes
Toffee and Almond Fudge Cookie Cups
By jab120638
Heat oven to 375°F. Spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 2 2 to packages Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1/4 1/4 8-oz cup milk chocolate toffee bits (from 8-oz bag)
- 1 1 1 can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk
- 1/3 1/3 1/3 cup Jif® Creamy Almond Butter
- 1/2 1/2 1/2 teaspoon Watkins™ Pure Vanilla extract
- 1/4 1/4 1/4 cup sliced almonds, finely chopped
- 1 1 1 can (6.5 oz) whipped cream topping (in aerosol can)
Choconut Macaroons
By jab120638
Preheat oven to 325 degrees F (165 degrees C)
- 1/4 cup white sugar
- 2 tablespoons almond paste
- 1 cup flaked coconut
- 1/2 cup miniature semisweet chocolate chips
- 3 egg whites
- 1/2 teaspoon cream of tartar
Fried Rice
By jab120638
Cook rice according to package directions
- 1 1/2 cups uncooked white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1/2 cup diced ham
- 1 cup chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots - peeled and diced
- 1 green bell pepper, chopped
- 1/2 cup green peas
- 1 egg, beaten
- 1/4 cup soy sauce
crock pot creamed corn
By jab120638
Skipped the canned cream corn this year and make it from scratch right in the crockpot – it’s so rich and cream...
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
slowcooker cabbage ROLL
By jab120638
Instructions Ideal Slow Cooker Size: 4-Quart Grease the inside of the slow cooker
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 5 cups coleslaw mix
- 1/2 cup uncooked, converted rice (I used Uncle Ben's)
- 1/4 cup water
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 to 15 ounces) Italian-style tomato sauce
Mediterranean Potato Salad
By jab120638
Doublecheck your email address and try again
- 1 In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
- 2 Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
- 3 Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.
swiss steak
By jab120638
n a shallow bowl, combine flour, salt and pepper
- 1/4 cup flour
- 1/2 tso salt
- 1/4 tsp pepper
- 2 pounds round steak cut into serving size pieces
- 2 T oil
- 1 medium onion sliced thinley
- 2 cup water
- 2 T worchestershire sauce
- GRAVY
- 1/4 CUP FLOUR
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 1/4 cups beef broth or water
- Hot cooked noodles or mashed potatoes
Banana bread
By jab120638
Oven a 325 in a bread pan linned with paper
- 2 cups flour
- 1 tsp B powder
- 1/2 tsp B soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3 ripe bananas
- 1/2 cups sour cream
Crispy Cheddar Chicken
By jab120638
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Sloppy Joes
By jab120638
Place a large skillet over medium-high heat
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 7 ounces ketchup
- 1 tablespoon brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon vinegar
- 1/4 teaspoon dry mustard powder
- 1/8 teaspoon lemon juice
- 8 white or wheat hamburger buns