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Recipes
Chocolate Chocolate Chip Muffins
By jab120638
Preheat the oven to 400 degrees F (205 degrees C)
- 6 (1 ounce) squares semisweet chocolate
- 1/3 cup unsalted butter
- 3/4 cup buttermilk
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Apple Upside-Down Cake
By jab120638
FOR THE TOPPING: Butter bottom and sides of 9-inch round, 2-inch-deep nonstick cake pan; set aside
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
- 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
- 2/3 cup packed light brown sugar (4 2/3 ounces)
- 2 teaspoons juice from 1 lemon
- 1 cup unbleached all-purpose flour (5 ounces)
- 1 tablespoon cornmeal (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Chocolate Mint Brownies
By jab120638
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 2 1/2 cups powdered sugar
- 3 tablespoons butter or margarine, softened
- 3 tablespoons whipping cream
- 2 oz cream cheese, softened (from 3 oz package)
- 1/8 to 1/4 teaspoon mint extract
- 2 drops green food color
- 1/3 cup whipping cream
- 1 1/3 cups (8 oz) semisweet chocolate chips
- 1/3 cup butter (do not use margarine)
Slow Cooker Island Beef
By jab120638
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks
- 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
- 2 1/2 pounds cubed beef stew meat
- 2 large onions, cut into wedges
- 1/2 cup beef broth
- 3 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon ground paprika
- 1/4 teaspoon ground black pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 tablespoons brown sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 large tomatoes, cut into wedges
Mini Pumpkin Cream Pies
By jab120638
In a large bowl mix dry pudding mix with half-and-half and and 1/4 cup of the heavy cream
- 1 1/2 ounces no-cook vanilla pudding
- 1/2 cup half and half
- 1/2 cup heavy cream, divided
- 1/4 teaspoon cinnamon
- pinch of ground nutmeg
- pinch of ground cloves
- 1/4 cup pumpkin puree
- 1 tablespoon brown sugar
- Athens Mini Fillo Shells
Easy Slow Cooker Meatballs
By jab120638
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Summer Squash Casserole Recipe
By jab120638
In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain
- 2 medium yellow summer squash, diced
- 1 large zucchini, diced
- 1/2 pound sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 1 tablespoon butter, melted
Lavender Rose Ice Cream
By jab120638
Combine the cream, milk, and lavender in a medium saucepan over medium heat
- 2 cups heavy cream
- 1 cup milk
- 2 tbsp dried lavender (for culinary use)
- 1 cup granulated sugar
- 5 egg yolks
- pinch salt
- 1 1/2 tbsp rose water (or more to taste)
- Purple food coloring, optional
- Candy thermometer, optional
Meatball Sub Cupcakes | Plain Chicken
By jab120638
Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray
- 1 can refrigerated crescent dinner rolls
- 4 oz cream cheese, softened
- 3/4 tsp Italian seasoning
- 1 cup shredded mozzarella
- 12 (1oz) frozen meatballs
- 1 1/4 cup spaghetti sauce
CHERRY HEART PIES
By jab120638
Makes 8 heart-shaped pies – Egg wash (1 beaten egg) In a medium saucepan over medium heat, combine the sugar, ...
- – 1/2 cup granulated sugar
- – Pinch salt
- – 2 tablespoons cornstarch
- – 2 tablespoons water
- – 1 tablespoon lemon juice
- – 16 ounces frozen cherries
- – 2 refrigerated pie crusts (typically 1 box)
- – Egg wash (1 beaten egg)