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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

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Preheat the oven to 400 degrees F (205 degrees C)

  • 6 (1 ounce) squares semisweet chocolate
  • 1/3 cup unsalted butter
  • 3/4 cup buttermilk
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips
4.5/5 (22 Votes)

Apple Upside-Down Cake

Apple Upside-Down Cake

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FOR THE TOPPING: Butter bottom and sides of 9-inch round, 2-inch-deep nonstick cake pan; set aside

  • 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
  • 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
  • 2/3 cup packed light brown sugar (4 2/3 ounces)
  • 2 teaspoons juice from 1 lemon
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 1 tablespoon cornmeal (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 3/4 cup granulated sugar (5 1/4 ounces)
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 2 large eggs
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
4.5/5 (10 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

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1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2 1/2 cups powdered sugar
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons whipping cream
  • 2 oz cream cheese, softened (from 3 oz package)
  • 1/8 to 1/4 teaspoon mint extract
  • 2 drops green food color
  • 1/3 cup whipping cream
  • 1 1/3 cups (8 oz) semisweet chocolate chips
  • 1/3 cup butter (do not use margarine)
4.4/5 (32 Votes)

Slow Cooker Island Beef

Slow Cooker Island Beef

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Drain the pineapple juice into a slow cooker, reserving the pineapple chunks

  • 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
  • 2 1/2 pounds cubed beef stew meat
  • 2 large onions, cut into wedges
  • 1/2 cup beef broth
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, crushed
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon ground paprika
  • 1/4 teaspoon ground black pepper
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 large tomatoes, cut into wedges
4.7/5 (11 Votes)

Mini Pumpkin Cream Pies

Mini Pumpkin Cream Pies

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In a large bowl mix dry pudding mix with half-and-half and and 1/4 cup of the heavy cream

  • 1 1/2 ounces no-cook vanilla pudding
  • 1/2 cup half and half
  • 1/2 cup heavy cream, divided
  • 1/4 teaspoon cinnamon
  • pinch of ground nutmeg
  • pinch of ground cloves
  • 1/4 cup pumpkin puree
  • 1 tablespoon brown sugar
  • Athens Mini Fillo Shells
4.4/5 (18 Votes)

Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

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In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg

  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
4.6/5 (12 Votes)

Summer Squash Casserole Recipe

Summer Squash Casserole Recipe

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In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain

  • 2 medium yellow summer squash, diced
  • 1 large zucchini, diced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Lavender Rose Ice Cream

Lavender Rose Ice Cream

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Combine the cream, milk, and lavender in a medium saucepan over medium heat

  • 2 cups heavy cream
  • 1 cup milk
  • 2 tbsp dried lavender (for culinary use)
  • 1 cup granulated sugar
  • 5 egg yolks
  • pinch salt
  • 1 1/2 tbsp rose water (or more to taste)
  • Purple food coloring, optional
  • Candy thermometer, optional
4.6/5 (12 Votes)

Meatball Sub Cupcakes | Plain Chicken

Meatball Sub Cupcakes | Plain Chicken

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Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray

  • 1 can refrigerated crescent dinner rolls
  • 4 oz cream cheese, softened
  • 3/4 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 12 (1oz) frozen meatballs
  • 1 1/4 cup spaghetti sauce
4.5/5 (17 Votes)

CHERRY HEART PIES

CHERRY HEART PIES

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Makes 8 heart-shaped pies – Egg wash (1 beaten egg) In a medium saucepan over medium heat, combine the sugar, ...

  • – 1/2 cup granulated sugar
  • – Pinch salt
  • – 2 tablespoons cornstarch
  • – 2 tablespoons water
  • – 1 tablespoon lemon juice
  • – 16 ounces frozen cherries
  • – 2 refrigerated pie crusts (typically 1 box)
  • – Egg wash (1 beaten egg)
4.4/5 (9 Votes)