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Recipes
Hearty Hamburger Soup
By jab120638
Heat a large soup pot over medium-high heat, and crumble in the ground beef
- 1 1/2 pounds ground beef
- 1 onion, minced
- 4 carrots, minced
- 3 celery ribs, thinly sliced
- 1/2 cup barley
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 3 (10 ounce) cans beef broth
- 1 (10.75 ounce) can condensed tomato soup
- 1 bay leaf
- 1 tablespoon parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- ground black pepper, to taste
Hearty Beef and Barley Soup Recipe
By jab120638
In a Dutch oven, brown beef in oil; drain
- 1 pound beef top round steak, cut into 1/2-inch cubes
- 1 tablespoon canola oil
- 3 cans (14-1/2 ounces each) beef broth
- 2 cups water
- 1/3 cup medium pearl barley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 3 tablespoons minced fresh parsley
- 1 cup frozen peas
Zucchini Cobbler Recipe
By jab120638
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchin...
- CRUST:
- 8 cups chopped seeded peeled zucchini (about 3 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
Apple-Cinnamon Upside-Down Cake
By jab120638
Preheat oven to 350 degrees
- 10 tablespoons unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Slow Cooker Sausage Breakfast Casserole
By jab120638
Spray a 6 quart slow cooker with non-stick cooking spray (you cannot make this recipe in a smaller crock pot beca...
- (30 oz) package frozen shredded hash brown potatoes
- 1 lb ground sausage (I used Italian sausage), browned and drained
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-sausage-breakfast-casserole.html#DKHkvwJV4IJIt5su.99
ENCHILADAS
By jab120638
IRECTIONS: 1. Heat the oven to 350°F
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6-inch), warmed
- 1 small tomato, chopped (about 1/2 cup)
- 1 green onion, sliced (about 2 tablespoons)
- D\
Thai red curry with chicken and mango
By jab120638
Instructions Heat oil in a skillet over medium high heat
- 1 tbsp oil (vegetable, canola, grape seed)
- 3 garlic cloves, minced
- 1 /w tsp ginger, minced (not critical)
- 1/2 - 1 tsp red chilli, minced (Optional. I used 1 tsp.)
- 1 small onion, sliced (brown, white, yellow) or 3 eschallots
- 1.2 lb / 600g chicken thigh fillets (or breast), cut into bite size pieces
- 4 - 5 tbsp Thai Red Curry Paste (Note 1)
- 1 can (400ml/13oz) coconut milk (full fat is better but low fat is ok too)
- 3/4 cup chicken broth
- 1 cup mango puree, preferably fresh (1 large mango) (Note 2)
- 1 tbsp fish sauce
- 2 kaffir lime leaves
- Jasmine rice
- Coriander/cilantro leaves
- Lime wedges
- Fresh red chili, sliced
Ken Haedrich
By jab120638
With more than 600 pie recipes in print, you can imagine that there are times when I can go for months – or even ...
- 1 recipe Good Basic Pie Dough, refrigerated
- FILLING
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3/4 cup rolled oats (old-fashioned or quick cooking, not instant)
- 1/3 cup sweetened or unsweetened flaked coconut
- 2 tablespoons all-purpose flour
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts
- 1/2 teaspoon vanilla extract
Filipino Pancit Recipe
By jab120638
Instructions Soak the vermicelli in water for about 5 minutes or until soft
- 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
- 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
- 1 lb. lean pork, cut into very small pieces
- 1/2 cup oil
- 1 onion, minced
- 1 tablespoon soy sauce
- 6 cloves garlic, crushed
- 1 pork bouillon cube
- 6 cups water
Mexican Stuffed Shells
By jab120638
Preheat oven to 350°. In a pan brown the ground beef; add taco seasoning and prepare according to package directio...