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Recipes
Slow Cooker Cheesy Potatoes
By jab120638
Grease your slow cooker with cooking spray or shortening
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 1 (12 fluid ounce) can evaporated milk
- 1 (2.8 ounce) can French fried onions, divided
German Style Mshed Potatoes
By jab120638
Cook potatoes in a saucepan for 10 minutes till tender
- 3 pounds of red potatoes peeled and cubed
- 2 large tart apples peeled and chopped
- 4 bacon strips diced
- 2 medium onions sliced
- 1 T sugar
- 1 T cider vinegar
- 3/4 tsp salt
Homemade Gumdrops
By jab120638
1 1/2 cups applesauce {I used natural, no sugar added} Coat a 9×13 baking dish with cooking spray
- 2 1/2 cups sugar, divided
- 1 1/2 cups applesauce {I used natural, no sugar added}
- 2 pkgs {3 ounces each} red or green gelatin {i.e. cherry, lime, etc.}
- 2 envelopes unflavored gelatin
- 1 tsp lemon juice {I used bottled}
HOME MADE MOSQUITO REPELLENT
By jab120638
How to use: Gently rub a few drops into the skin of the arms and legs
- Preparation:
- 1/2 litre of alcohol
- 100 gram of whole cloves
- 100 ml of baby oil or similar (almond, sesame, chamomile, lavender, fennel etc)
- Leave cloves to marinate in alcohol four days
- Stir every morning and evening
- After 4 days add the oil
- It's now ready to use.
Cinnamon Swirl Bread
By jab120638
and struck a balanced filling with a mixture of cinnamon, confectioners’ sugar, and vanilla
- 8 tablespoons 8 tablespoons unsalted butter
- 3 3/4 cups 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
- 3/4 cup 3/4 cup (2 3/4 ounces) nonfat dry milk powder
- 1/3 cup 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon 1 tablespoon instant or rapid-rise yeast
- 1 1/2 cups 1 1/2 cups warm water (110 degrees)
- 1 large 1 large egg, lightly beaten
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 1 1/2 cups 1 1/2 cups (7 1/2 ounces) golden raisins
- 1 cup 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons 3 tablespoons cinnamon
- 1 teaspoon 1 teaspoon vanilla extract
- 1/2 teaspoon 1/2 teaspoon salt
- 1 large 1 large egg, lightly beaten with pinch of salt
Skinny Coconut Chicken
By jab120638
Slice chicken into bite size pieces, each chicken breast should make about 8 pieces
- 2 - 4 oz boneless, skinless chicken breasts
- 1/2 cup pickle juice (sour dill is my favorite)
- 1 egg, plus 1 egg white
- 1/2 cup skim milk
- 1 cup flour
- 2 Tbsp powdered sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp dried basil
- 2 Tbsp coconut oil
Joy's Prizewinning Trifle
By jab120638
In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) container sour cream
- 1 (9 inch) angel food cake
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 kiwis, peeled and sliced
- 1 pint fresh strawberries, sliced
- 3 bananas, peeled and sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 sprig fresh mint
Crockpot Orange Chicken
By jab120638
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice
- 2 cups Mandarin orange segments or fresh orange segments
- 2 Green onions, chopped
- hot cooked rice
3-Ingredient Secret-Center Cookie Cups
By jab120638
Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it ...
- 1 1 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 36 36 1-inch miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
- 1 1 1 container (1 lb) chocolate creamy ready-to-spread frosting
Hawaiian Snowballs
By jab120638
Preheat oven to 350 degrees, with racks on upper and lower thirds
- 1 cup salted, roasted macadamia nuts, finely chopped
- 2/3 cup finely chopped dried pineapple
- 1/4 recipe Basic Sugar-Cookie Dough Basic Sugar-Cookie Dough
- 1/4 cup confectioners' sugar, for dusting