swiss steak

swiss steak
swiss steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 1/2

    tso salt

  • 1/4

    tsp pepper

  • 2

    pounds round steak cut into serving size pieces

  • 2

    T oil

  • 1

    medium onion sliced thinley

  • 2

    cup water

  • 2

    T worchestershire sauce

  • GRAVY

  • 1/4

    CUP FLOUR

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • 1 1/4

    cups beef broth or water

  • Hot cooked noodles or mashed potatoes

Directions

n a shallow bowl, combine flour, salt and pepper. Dredge seak a few peices at a time. Pound with a mallet to tenderize. In a dutch oven brown steak with oil on all sides. Arramge onion slices between layers of meat. Add water and worchestershire sauce., Cover and bake at 325 degrees oven for 2 to 2 1/2 hours. Or until meat is tender. Remove to serving platter. In a small pan bring gravy ingredients to a boil over medium heat and cook for 2 minutes.

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