swiss steak

By jab120638

Ingredients

• 1/4 cup flour
• 1/2 tso salt
• 1/4 tsp pepper
• 2 pounds round steak cut into serving size pieces
• 2 T oil
• 1 medium onion sliced thinley
• 2 cup water
• 2 T worchestershire sauce
• GRAVY
• 1/4 CUP FLOUR
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 1/4 cups beef broth or water
• Hot cooked noodles or mashed potatoes

Preparation

Step 1

n a shallow bowl, combine flour, salt and pepper. Dredge seak a few peices at a time. Pound with a mallet to tenderize. In a dutch oven brown steak with oil on all sides. Arramge onion slices between layers of meat. Add water and worchestershire sauce., Cover and bake at 325 degrees oven for 2 to 2 1/2 hours. Or until meat is tender. Remove to serving platter.
In a small pan bring gravy ingredients to a boil over medium heat and cook for 2 minutes.