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Recipes
Chocolate-Mint Thumbprints
By jab120638
1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 1 1 cup butter, softened
- 1 1 1 cup powdered sugar
- 1 1/2 1 1/2 1/2 teaspoons peppermint extract
- 2 2 2 egg yolks
- 16 16 16 drops green food color
- 2 1/4 2 1/4 1/4 cups Gold Medal™ all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup dark chocolate chips
- 3 3 3 tablespoons whipping cream
- 3 3 3 tablespoons butter
- 18 18 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
Calabacitas
By jab120638
Heat the oil and butter in a large skillet over medium heat
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 green bell pepper, diced
- 1 small sweet onion, diced
- 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup half and half
- 1 cup corn kernels
- 1/2 cup shredded Monterey Jack cheese
Slow Cooker Layered Enchilada Dinner
By jab120638
In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is th...
- lb lean (at least 80%) ground beef
- 1 1
- small onion, chopped (about 1/3 cup)
- 1 1
- clove garlic, finely chopped
- 1 lb lean (at least 80%) ground beef
- 1 1
- small onion, chopped (about 1/3 cup)
- 1 1
- clove garlic, finely chopped
- 1 1
- can (10 3/4 oz) condensed cream of mushroom soup
- 1 1
- can (4.5 oz) Old El Paso® chopped green chiles
- 1 1
- can (10 oz) Old El Paso® enchilada sauce
- 10 10
- corn tortillas (6 inch)
- 3 3
- cups shredded Monterey Jack cheese (12 oz)
- Paprika
- Chopped fresh cilantro
- can (10 3/4 oz) condensed cream of mushroom soup
- 1 1
- can (4.5 oz) Old El Paso® chopped green chiles
- 1 1
- can (10 oz) Old El Paso® enchilada sauce
- 10 10
- corn tortillas (6 inch)
- 3 3
- cups shredded Monterey Jack cheese (12 oz)
- Paprika
- Chopped fresh cilantro
Apple Cinnamon bread
By jab120638
Directions: Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Gooey Dump Cake Recipe -- Quick and Easy Dessert ~ * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)
By jab120638
1 box yellow or white cake mix Pour cherry pie filling in the bottom of a greased 9 x 13 pan
- 1 can cherry pie filling
- 1 can crushed pineapple (20 oz) (drained)
- 1 cup of shredded coconut
- 2 sticks of butter
- 1 cup of chopped pecans
- 1 box yellow or white cake mix
Chocolate Easter Bundt Cake Recipe
By jab120638
1 Sift the flour and add salt, yeast, sugar, eggs, butter and warm milk
- 3 1/3 c
- all-purpose flour
- 1/4 c
- sugar
- 1/8 oz
- active dry yeast
- 1/2 tsp
- salt
- 2 large
- eggs, beaten
- 7 Tbsp
- butter, melted
- 1 1/3 c
- scalded milk (110 degrees)
- 12 oz
- dark chocolate, melted -- for the filling
- FOR FROSTING
- 6 oz
- dark chocolate
- 2 Tbsp
- butter
- 1 Tbsp
- maple syrup
Fresh Strawberry & White Chocolate Muffins - Manila Spoon
By jab120638
Imagine a cold and gloomy morning and you wake up to the delicious aroma of freshly baked muffins that's still warm
- 2 cups All-purpose Flour
- 1 cup sugar (you can use either white or brown or a mix of the two - I used half of each)*
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup (8-ounces) yogurt
- 1/3 cup olive oil (light or the fruity version)
- 1 teaspoon vanilla extract
- 1 1/3 cups fresh strawberries, chopped
- 1/2 to 3/4 cup white or regular chocolate chips
Hot Pineapple Casserole - Google Drive
By jab120638
Preheat oven to 350F degrees
- 1 cup water
- 1 cup sugar
- 3 tbsp. pineapple gelatin mix (Jell-O)
- 3 tbsp. corn starch
- 1 (20 oz.) can pineapple tidbits or chunks (in 100% juice, not heavy syrup)
- 1 cup sharp cheddar cheese, finely shredded
- 1 1/2 sleeves Ritz crackers, crushed
- 1/2 stick butter, melted
- 1/2 cup reserved pineapple juice
Ashton
By jab120638
Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpki...
- 1 box yellow cake mix
- 14 oz pumpkin puree (NOT PUMPKIN PIE FILLING)
- 1 tsp pumpkin pie spice
- 14 oz. can sweetened condensed milk
- 8 oz. tub cool whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Mini salted caramel pies
By jab120638
Store multiple shipping addresses Brownie Mixes Store multiple shipping addresses Brownie Mixes Brownies Mix D...
- 24 mini pre-baked pie tart/shells (1 1/2 inches)
- 1/2 cup heavy cream
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
- A few pinches kosher salt for sprinkling
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 24 mini pre-baked pie tart/shells (1 1/2 inches)
- 1/2 cup heavy cream
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
- A few pinches kosher salt for sprinkling
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract