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Recipes

Casserole

Casserole

By

In a large bowl whisk eggs, milk, dry mustard, salt, and pepper

  • /2 pound lean sausage
  • 1 container crimini mushrooms, sliced 1 red onion, finely diced
  • 1/4 cup chopped parsley
  • 2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dry mustard
  • 8 eggs
  • 5 slices sourdough bread, cubed
  • 1 1/2 cups Cheddar cheese, grated
  • Cooking Time: 45 minutes
0/5 (0 Votes)

Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

By

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice

  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 small zucchini, cut into 1/2-inch slices
  • 1 onion, cut into wedges and separated
  • 1 red bell pepper, cut into 1 inch pieces
  • 10 cherry tomatoes
5/5 (5 Votes)

Country Pound Cake

Country Pound Cake

By

Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup shortening
  • 2 2/3 cups white sugar
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
4.4/5 (24 Votes)

Japanese Milk Bread | Bread Illustrated

Japanese Milk Bread | Bread Illustrated

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Recipes to Make Now Rustic Wheat Berry Bread Japanese milk bread, or Hokkaido milk bread, may look like any white...

  • 2 cups (11 ounces) plus 3 tablespoons bread flour
  • 1/2 cup (4 ounces) water
  • 1/2 cup (4 ounces) cold whole milk
  • 1 large egg
  • 1 1/2 teaspoons instant or rapid-rise yeast
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons unsalted butter, softened, plus 1 tablespoon melted
4.6/5 (9 Votes)

Easy Lemon Bars for Junior Chefs

Easy Lemon Bars for Junior Chefs

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package angel food cake mix
  • 1 (21 ounce) can lemon pie filling
0/5 (0 Votes)

Magic Meatloaf in a Slow Cooker

Magic Meatloaf in a Slow Cooker

By

milk mixed with 1 packet gravy mix OR 8 ounces tomato sauce Mix together all ingredients except potatoes

  • 2 2 2 pounds hamburger
  • 1/2 1/2 1/2
  • cup cup chopped green peppers
  • 1/2 1/2 1/2
  • cup cup chopped onions
  • 1 1 1 8 milk mixed with 1 packet gravy mix OR 8 ounces tomato sauce
  • 1 1 1 egg
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons salt
  • 1 1 1 cup cracker crumbs
  • 6 to 8 6 to 8 to 8 potatoes, cut up
0/5 (0 Votes)

Banana Bread

Banana Bread

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1 Move oven rack to low position so that tops of pans will be in center of oven

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired
4.3/5 (20 Votes)

Brown Sugar Meatloaf

Brown Sugar Meatloaf

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs
4.4/5 (12 Votes)

Crockpot Banana Bread Recipe

Crockpot Banana Bread Recipe

By

2 eggs, well beaten Sift together flour, baking powder, baking soda and salt

  • 1 3/4 c flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 c shortening
  • 2/3 c sugar
  • 2 eggs, well beaten
  • 1 1/2 c banana, well mashed, overripe
  • 1/2 c walnuts, coarsely chopped
5/5 (1 Votes)

Loaded Mexican Chicken and Potato Skillet

Loaded Mexican Chicken and Potato Skillet

By

1 Heat oven to 350°F. Lightly spray 13-inch cast-iron skillet with cooking spray

  • 1 bag (20 oz) refrigerated cooked diced potatoes with onions
  • 1 lb boneless skinless chicken breasts, cut into small pieces
  • 1 pouch (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
  • 1 cup cooked real bacon pieces
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 green onions, finely chopped
  • 1 package Old El Paso™ zesty sour cream seasoning mix
  • 1 container (16 oz) sour cream (2 cups)
4.6/5 (17 Votes)