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Recipes
No-Bake Peanut Butter Oatmeal Cookies
By jab120638
In a large saucepan bring to a boil the sugar, salt, butter and milk
- 2 cups sugar
- Dash of salt
- 1 stick butter (1/2 cup)
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 cups oatmeal
- Waxed paper
Splendicious Slow Cooker Spaghetti Sauce
By jab120638
Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of ...
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 3 (14.5 ounce) cans stewed tomatoes
- 1 cup red wine
- 1 cup sliced green olives
- 4 teaspoons sea salt
- 2 tablespoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 cup finely chopped sweet onion, divided
- 1 clove garlic, crushed and chopped
- 2/3 cup chopped fresh parsley
- 2/3 cup sliced fresh mushrooms
- 1 teaspoon brown sugar
- 3 tablespoons olive oil
- 3 (4 ounce) links Italian sausage links, casings removed
- 2 cloves garlic, crushed and chopped
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground cumin
- 1 cup red wine, or more if needed
Crunchy Chicken Noodle Casserole
By jab120638
2 cups whole wheat noodles, cooked and drained Preheat oven to 350 degrees F
- 1 (10.75-oz.) can Campbell’s® Healthy Request Cream of Chicken Soup
- 1-1/4 cups milk
- 2 cups (4 oz.) French’s® Original French Fried Onions, divided
- 12 oz. frozen vegetables of your choice (I used corn, peas, carrots, and green beans)
- 2 cups cooked chicken or turkey, diced into bite-sized pieces
- 2 cups whole wheat noodles, cooked and drained
- 1-1/2 cups shredded cheddar cheese, divided
Potato Soup Recipe
By jab120638
In a 5- or 6-qt. slow cooker, combine the first nine ingredients
- 8 medium potatoes, peeled and cut into 1/2-inch cubes
- 6 cups chicken broth
- 1 large onion, chopped
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 1 small celery rib, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/8 teaspoon rubbed sage
- 1/3 cup all-purpose flour
- 2 cups heavy whipping cream, divided
- 1 cup grated Parmesan cheese, divided
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh cilantro
Hot Tamales
By jab120638
How we use your email address How we use your email address Unlike Mexican tamales, these Mississippi morsels are...
- 24 corn husks
- 1 1/2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 3/4 teaspoon pepper
- 3/4 teaspoon cayenne pepper
- 2 1/2 cups (12 1/2 ounces) yellow cornmeal
- 1 tablespoon baking powder
- 12 tablespoons unsalted butter, cut into 12 pieces
- 1/2 teaspoon baking soda
- 1 pound 85 percent lean ground beef
- 2 garlic cloves, minced
- 2 tablespoons cornstarch combined with 2 tablespoons cold water
Spicy Sweet Turkey Rolls
By jab120638
1 Heat oven to 350°F. Line large cookie sheet with parchment paper
- 1/2 cup coarsely chopped orange bell pepper
- 1 can (8 oz) pineapple chunks in juice, drained, juice reserved
- 5 tablespoons red wine vinegar
- 3/4 cup plus 2 tablespoons Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
- 1/4 teaspoon ground red pepper (cayenne)
- 10 oz ground turkey
- 1 can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 ct)
chicken pineapple kabobs
By jab120638
Instructions Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook ...
- 1 cup Ketchup
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 1 tbsp Mustard
- 1/2 cup Brown Sugar
- 1 tsp Minced Garlic
- 1 tbsp Lemon Juice
- 2 lb Boneless Skinless Chicken Breasts
- 1 Pineapple
- 1 Red Onion
- 1 Green Bell Pepper
- Salt and Pepper (to taste)
Slow Cooker Cheese Steaks
By jab120638
Place beef in the slow cooker crock
- 2 pounds beef tri tip steak
- 1 cup beef stock
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 8 ounces sliced fresh mushrooms
- 12 slices white American cheese
- 6 French or Italian sandwich rolls, split
Peanut Butter-Chocolate-Oat-Cinnamon-Vanil
By jab120638
Makes about 48 cookies (I used a medium sized cookie scoopIn a small bowl, combine oats, baking powder, cinnamon ...
- 1 1/3 Cup Coaches Oats (although, you can use another brand–I prefer using slow cooking oats)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons salt (I used Kosher sea salt, but am thinking that a sprinkling of Maldon flakes might be nice next time)
- 2 Cups peanut butter (I used Costco’s organic creamy style)
- 1 1/3 Cup packed brown sugar
- 2 Tablespoons dark molasses
- 2 Tablespoons Hawaiian Vanilla Extract
- 4 eggs
- 1 , 10 oz. bag of 60% Ghiradelli bittersweet chocolate chips (you can use less, but I like lots of chocolate–or, try raisins, I would use about 1 1/2 Cups)
Old-Fashioned Turkey Noodle Soup Recipe
By jab120638
Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in
- BROTH:
- 1 leftover turkey carcass (from a 12- to 14-pound turkey)
- 2 cooked turkey wings, meat removed
- 2 cooked turkey drumsticks, meat removed
- 1 turkey neck bone
- 1 medium unpeeled onion, cut into wedges
- 2 small unpeeled carrots, cut into chunks
- 6 to 8 garlic cloves, peeled
- 4 quarts plus 1 cup cold water, divided
- SOUP:
- 3 quarts water
- 5 cups uncooked egg noodles
- 2 cups diced carrots
- 2 cups diced celery
- 3 cups cubed cooked turkey
- 1/4 cup minced fresh parsley
- 2-1/2 teaspoons salt
- 2 teaspoons dried thyme
- 1 teaspoon pepper