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Recipes
Kit Kat Cups
By jab120638
Kit Kat Cups Put the chocolate chips and oil into the bowl of a double boiler placed over simmering water (not to...
- 2 cups milk chocolate chips
- campaignIcon
- 15-20 Ritz crackers
- 1 tsp coconut or canola oil (coconut tends to work best for me)
- ca
Hawaiian Bread and Maple Banana Baked French Toast
By jab120638
Directions: Preheat oven to 350F
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
- 1/2 cup granulated sugar
- heaping 1/3 cup maple syrup
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt, optional and to taste
- optionally add: about 1/2 cup raisins, blueberries (fresh or frozen), diced apples, peaches, or mangoes; coconut flakes
- 1 pound Hawaiian Bread, diced in 1 1/2- to 2-inch pieces, or use Challah (If making this as an overnight/make-ahead option, use French bread, a French Baugette, or a crusty and hearty bread that can stand up to overnight soaking without disintegrating)
- 2 medium ripe bananas, diced small (about 1 1/2 cups loosely measured banana bits)
Coconut Oatmeal Cookies I
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
Slow Cooker Chicken, Broccoli & Rice
By jab120638
Instructions Spray a 5-quart slow cooker with the cooking spray
- Vegetable cooking spray
- 1 1/2 1 1/2 1 1/2
- cups cups uncooked instant white rice
- 1 3/4 1 3/4 1 3/4
- pounds pounds pounds skinless, boneless chicken breast halves
- 2 2 2 cups Cheddar cheese, shredded
- 1 1 16-ounces) (about 16-ounces) bag frozen broccoli cuts, thawed
- 3 3 3 large carrots, sliced
- 1 1 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken and Mushroom Soup
- 1 1 1 1/2 (10.75-ounces) Campbell's Condensed Cream of Chicken Soup 1 1/2 cups water
Chocolate-Hazelnut Spread No-Bakes
By jab120638
Line an 8-inch baking dish with aluminum foil
- 1 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 3 cups rolled oats
Strawberry Pretzel Salad
By jab120638
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Fettuccine Alfredo Recipe | Yummly
By jab120638
In a medium pot, heat cream over medium-low until just steaming, then whisk in butter
- 1 pound fettucine
- 1 stick unsalted butter
- 1 pint heavy cream
- 1 cup Parmesan cheese, grated
- freshly ground black pepper
- 1/4 cup flat-leaf parsley, finely chopped
Snickers Peanut Butter Brownie Ice Cream Cake
By jab120638
Places
- Ingredients
- 1 box brownie mix, plus ingredients required on box
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups peanut butter
- 8 oz Cool Whip, thawed
- 1 20 oz bottle chocolate sundae syrup
- 1 20 oz bottle caramel sundae syrup
- 1 11.5 oz bag mini snickers, chopped, divided into three groups
Homestyle Chicken Noodle Soup Recipe | Yummly
By jab120638
Add the chicken and water to a large pot
- 1 whole chicken, cut into quarters
- 10 cups water
- salt and pepper
- 1 bay leaf
- 1 cup onion, chopped
- 3 ribs celery, cut into 1/4" slices
- 2 large carrots, cut into 1/4" slices
- 2 tsp fresh parsley
- 1 tsp fresh oregano
- 8 oz wide noodles
- Order Ingredients Powered by Chicory
Pineapple Upside Down Muffins
By jab120638
1 box yellow cake mix (I used Pillsbury or Betty Crocker) 3 eggs, beaten Preheat oven to 350, or what is specifie...
- 1-2 cans (12 slices) pineapple slices, juice reserved (about 3/4 cup juice)
- 1 small jar Maraschino cherries
- 3/4 cup dark brown sugar
- 1 stick butter
- 1 box yellow cake mix (I used Pillsbury or Betty Crocker)
- 3 eggs, beaten
- Vegetable oil, per cake instructions