Jab120638's profile page
Recipes
Sugar Cookie Truffle Cups
By jab120638
Doublecheck your email address and try again
- 1 1 to 375°F. 24 to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
- 2 2 to In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted. Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.
- 3 3 3 In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.
- 5 5 to to to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.
- 6 6 6 In small microwavable bowl, microwave dark chocolate chips and whipping cream on High until chocolate is melted; stir until smooth.
- 7 7 7 Spoon filling evenly into each cookie cup. Press chocolate curls gently into center of each cookie cup. Let filling cool completely before serving.
Best Easy Slow Cooker Teriyaki Chicken
By jab120638
Dry Mixes You must be logged in to add a private note
- 3 large frozen chicken breasts, with ribs still attached
- 1 (16-ounce) can pineapple chunks, partially drained
- 6 ounces Kikkoman teriyaki sauce
- vegetables, if desired, such as broccoli
Double Chocolate Oatmeal Cookies Recipe | Yummly
By jab120638
Start by preheat your oven to 375 degrees In a large bowl, use your hand mixer to cream the butter and both sugars
- 3/4 cup butter, room temperature
- 1/2 cup sugar
- 1 1/2 cups brown sugar, lightly packed
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose unbleached flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1 1/2 cups chocolate chips
Burger and Fries Pot Pie
By jab120638
1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stir...
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
Russian chicken
By jab120638
. Place chicken breasts inside slow cooker
- 1 (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.EukNg21x.dpuf
Slow-Cooker Mac & Cheese
By jab120638
This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...
- 16-ounces elbow macaroni
- 2 1/2 cups milk
- 12-ounces evaporated milk
- 3 cups cheddar
- 8-ounces cream cheese
- Salt and pepper to taste
Hot Fudge Spoon Cake
By jab120638
Combine flour, one cup brown sugar, 3 T ccoa, baking powder, and salt, In a medium bowl whisk in milk, butter and...
- 1 cup flour
- 1 1/3 cups brown sugar packed and divided
- 1/4 cup plus 3 T baking cocoa, divided
- 2 T baking powder
- 14 tsp salt
- 1/2 cup milk
- 2 T melted butter
- 1/2 t vanilla
- 1 3/4 cups hot water
- vanilla ice cream
Over the Fire Scalloped Potatoes
By jab120638
Preheat a grill for medium heat
- 8 large baking potatoes, peeled and diced
- 1 bunch green onions, sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- black pepper to taste
- garlic salt to taste
- 1/2 cup crumbled crisply cooked bacon (optional)
- 1/2 cup sauteed mushrooms (optional)
- 1/2 cup butter
Easy Cake-Mix Banana Bread
By jab120638
Easy Cake-Mix Banana Bread Recipe from Betty Crocker Cheeky Kitchen shares a favorite recipe
- 1 1 to 350°F. 2 to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- 2 2 2 Select your favorite banana bread recipe variation from those below.
- 3 3 3 In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
Fudgy Oatmeal bars
By jab120638
Instructions Preheat the oven to 325 degrees F
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 tablespoon instant decaf coffee granules
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter, cut into pieces
- 3 large eggs, room temperature