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Recipes
Texas Sheet Cake Cupcakes
By jab120638
1 Heat oven to 325°F. Place paper baking cups in 24 regular-size muffin cups
- 2 2 2 cups Gold Medal™ all-purpose flour
- 2 2 2 cups granulated sugar
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup unsalted butter
- 1 1 1 cup water
- 3 3 3 tablespoons unsweetened baking cocoa
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon vanilla
- 2 2 2 tablespoons bourbon
- 2 2 2 eggs, beaten
- 1/2 1/2 1/2 cup chopped pecans
- 1/2 1/2 1/2 cup unsalted butter
- 3 3 3 tablespoons unsweetened baking cocoa
- 6 6 6 tablespoons milk
- 2 1/2 2 1/2 1/2 cups powdered sugar
- 1 1 1 tablespoon bourbon
- Pecan halves for garnish, as desired
chocolate ice cream
By jab120638
Start by heating the 4 cups of whole milk and tablet of Mexican chocolate over medium heat in a pan on the stove
- 4 cups whole milk, divided
- 1 1/2 cups heavy whipping cream
- 1 tablet of Nestle's Abuelita Mexican Chocolate
- 1/4 cup cocoa powder
- 1 tsp. vanilla
- 2/3 cup sugar
- 1 tsp. cinnamon
- 1/8 tsp. cayenne pepper
slow cooker russian apricot chicken
By jab120638
1. Place chicken breasts inside slow cooker
- (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.Anm5W9c4.dpuf
Chocolate Peanut Butter Pretzel Bars
By jab120638
1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray
- 4 cups pretzels, coarsely chopped
- 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/4 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup
Slow Cooker Macaroni and Cheese I
By jab120638
Coat the inside of the slow cooker with cooking spray
- cooking spray
- 2 eggs
- 1 1/2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- 1/2 pound elbow macaroni
- 4 cups shredded Cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Fresh Orange Cookies Recipe
By jab120638
Sift together the flour, baking soda, and salt
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 Sunkist® orange, unpeeled and finely chopped (chop the orange in a blender or food processor, or by hand, to equal 3/4 cup chopped fruit, drained.)
- 1/2 cup chopped walnuts
- Orange Glaze (recipe link provided below)
New Truffles
By jab120638
Heat cream over medium heat until it begins to boil Reduce the heat and slowly add the chocolate chips, stiring un...
- 3/4 cups heavy cream
- 12 oz pkg chocolate chips
- 2 tsp vanilla
- chopped walnuts, unsweetened cocoa powder,coconut or grated chocolate
- candy wrappers
Baked Apple Pie Roll Ups
By jab120638
Find more recipes at: spendwithpennies
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Zucchini-Chocolate Chip Muffins Recipe
By jab120638
In a bowl, combine flour, sugar, baking soda, cinnamon and salt
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 cup canola oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
Garlic Butter Salmon
By jab120638
Preheat oven to 375 degrees F
- 5 cloves garlic, minced
- 1/4 c. grated Parmesan, plus more for serving
- Juice of 1 lemon
- 1 tsp. Italian seasoning
- 4 tbsp. melted butter
- kosher salt
- 3 zucchini, cut into half moons
- 2 tbsp. extra-virgin olive oil
- 4 6-oz. salmon fillets
- Freshly ground black pepper
- Torn fresh parsley, for garnish