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Recipes
Rhubarb Dump Cake
By jab120638
Preheat oven to 350 degrees
- 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted
Simply Slow Cooked Chicken Soup
By jab120638
Place all ingredients in slow cooker except rice in order listed
- 2 small onions, chopped
- 2 stalks celery, diced
- 2 carrots, sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 2 tablespoons dry parsley flakes
- 1 (10-ounce) package frozen peas
- 3 pounds whole broiler/fryer chicken
- 2 1/2 2 1/2cups water
- 1/3 cup raw converted rice
Cinnamon Roll Pancakes Recipe | Yummly
By jab120638
Cinnamon Roll Pancakes: Combine all dry ingredients in a small bowl, and stir very well
- 1 cup Bob’s gluten-free flour or spelt or all-purpose flour (130g)
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp uncut stevia or 3 tbsp pure maple syrup or agave
- just under level 1 cup milk of choice (increase to 1 cup plus 2 tbsp if using stevia version)
- 2 tbsp coconut or vegetable oil (20g)
- 2 tsp pure vanilla extract
- Only if using the gluten-free flour, add 1/4 tsp xanthan gum
-Layer Mexican Dip
By jab120638
Mix beans, chili powder and cumin
- 1 can (15-1/2 oz.) refried black beans
- 1 T. chili powder
- 1/2 tsp. ground cumin
- 1 c. Breakstone's or Knudsen sour cream
- 1 c. Kraft Shredded Cheddar Cheese
- 1/3 c. green onion slices
- 1/3 c. sliced pitted ripe olives
- 1 medium tomato, chopped
Slow Cooker Zucchini Soup
By jab120638
Heat a large skillet over medium-high heat
- 1 1/2 pounds sweet Italian sausage
- 2 cups 1/2-inch pieces celery
- 2 pounds zucchini, cut into 1/2-inch slices
- 2 (28 ounce) cans diced tomatoes
- 2 green bell peppers, cut into 1/2-inch slices
- 1 cup chopped onion
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 6 tablespoons grated Parmesan cheese, or to taste
Oven Fries
By jab120638
Preheat oven to 450 degrees F (230 degrees C)
- 2 1/2 pounds baking potatoes
- 1 teaspoon vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 pinch ground cayenne pepper
Chocolate Raspberry Spritz Sandwich Cookies
By jab120638
Directions Step-By-Step 1 Preheat oven to 400ºF
- Ingredients
- 2 1/2 2 1/2
- c
- flour
- 1/2 1/2
- tsp
- kosher salt
- 1 1
- c
- butter
- 1 1/4 1 1/4
- c
- powdered sugar
- 2 2
- egg yolks
- 1 1
- tsp
- vanilla extract
- 2 2
- c
- semi-sweet chocolate chips
- 2 2
- Tbsp
- shortening
- 2 2
- tsp
- raspberry extract
Chicken Spiedies
By jab120638
You will need six 12-inch metal skewers here
- 1/2 1/2 1/2 cup olive oil
- 2 2 2 garlic cloves, minced
- 2 2 2 tablespoons finely chopped fresh basil
- 1/2 1/2 1/2 teaspoon dried oregano
- 2 2 1 1 grated zest plus 1 tablespoon juice from 1 lemon
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 3 3 3 tablespoons mayonnaise
- 1 1 1 tablespoon red wine vinegar
- 4 4 1 1/2 skinless chicken breasts (about 1 1/2 pounds)
- 6 6 6 (6-inch) sub rolls, slit partially open lengthwise
Chicken Cordon Bleu I
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs