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Recipes
Pot Sticker Dumplings and Soy-Vinegar Sauce
By jab120638
In a small bowl, combine all ingredients for the dipping sauce
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons sugar
- 1 whole scallion, trimmed and sliced
- 1 hot green chili, thinly sliced
- 2 tablespoons water
- 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
- 1 cup finely chopped bok choy
- 1/2 teaspoon minced peeled fresh ginger
- 1 small garlic clove, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon coarse salt
- 1 large egg white
- 36 dumpling wrappers
- Peanut oil, for frying
Squirmy jelly worms
By jab120638
Directions:: 1.Combine gelatin in bowl and add boiling water
- 2 packs (3 oz) Raspberry jello
- 1 pkg unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Chicken Casserole
By jab120638
Combine chicken soup, sour cream, milk and chillies and onions in sauce pan
- 2 cans chicken
- 1 cream of chic ken soup
- 1/2 cup milk
- 1 (40z) can green chillies
- 1 (12oz) cour cream
- 1/4 to 1/2 onion chopped
- 1 pkg corn torillas
- 2 cups cheddar cheese
5-minute Chocolate Balls
By jab120638
Picture of Mix it up! crushnuts
- 1 1/4 cups (120 grams) vanilla wafer cookies, shortbread, or graham crackers (about 35 Nilla brand wafers)
- 1/2 cup (55 grams) powdered (confectioners) sugar
- 2 tablespoons (12 grams) cocoa powder (Dutch processed or regular unsweetened cocoa powder)
- 2 tablespoons light corn syrup
- 1/4 cup (60 ml) COLD* liquid: juice; rum; water + rum extract (or your favorite); or whatever else you can imagine -- I did one batch with OJ and one with rum
- 1 1/2 cups (140 grams) pecans (hazelnuts, walnuts, or almonds can be used - and toasting them beforehand makes them awesome! but will probably result in longer than 5 minutes)
- 1/2 cup (55 grams) topping - crushed nuts, powdered sugar, cocoa powder, flaked coconut, go crazy
- Makes about 2 dozen decent-sized chocolate balls.
Herbed Dinner Rolls Recipe
By jab120638
In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested b...
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- Additional butter, melted
- Coarse salt, optional
Cake Mix Chocolate-Mint Cookies
By jab120638
1 Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with elec...
- 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
- 2 tablespoons packed brown sugar
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1/2 to 3/4 teaspoon peppermint extract
- 3/4 cup creme de menthe baking chips
- 1/2 cup bittersweet chocolate chips
Loaded Potato Pinwheels
By jab120638
Apps and drinks at home? Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer
- 1 1 1 bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes
- 1 1/4 1 1/4 1/4 cups finely shredded sharp Cheddar cheese (5 oz)
- 1/2 1/2 1/2 cup cooked real bacon bits (from a jar or package)
- 3 3 3 tablespoons milk
- 1 1 1 can Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8-oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 1/3 1/3 cup sour cream
- 2 2 2 tablespoons finely chopped green onion tops (3 medium)
Ice cream bread
By jab120638
Mix all ingredients together and put in a greased bread pan
- 2 cups ice cream
- 1 1/2 cups self raising flour
Chile and Cheese Empanaditas
By jab120638
Doublecheck your email address and try again
- 1 1 to 400°F. oven to 400°F. In small bowl, mix cheese and chiles.
- 3 3 12 to 16 to 16 minutes or until golden brown. Serve warm empanaditas with salsa.
Easy Meatball Recipe
By jab120638
Mix all ingredients together
- Approx. 2.5 pounds of Ground Beef
- 3 Eggs
- 1 cup Water
- 1 Box of Stove Top Stuffing Mix {dry}