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Recipes
Cherry Cobbler
By jab120638
This is a classic, no-frills cherry cobbler
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 3 1/2 cups fresh cherries, pitted
- 3/4 cup white sugar
Super-Easy Chicken Manicotti
By jab120638
Heat oven to 350°F. In medium bowl, mix pasta sauce and water
- 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
- 3/4 cup water
- 1 teaspoon garlic salt
- 1 1/2 lb uncooked chicken breast tenders (not breaded)
- 14 uncooked manicotti shells (8 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped fresh basil leaves, if desired
Rustic Apple Tart
By jab120638
In a food processor, pulse 1 1/2 cups of the flour with the salt
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- Pinch of salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted
- 1/3 cup ice water
- 3 1/2 tablespoons sugar
- 4 large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices
- 2 tablespoons melted and strained apricot preserves
Amish Six Layer Dinner
By jab120638
Grease a casserole dish
- 2 cups raw hamburger
- 2 cups raw potatoes, sliced
- 2 cups celery, chopped
- 1/2 1/2
- cup onions, diced
- 2 teaspoons salt or less
- 1/4 1/4
- teaspoon pepper
- 1 cup green pepper, diced
- 2 cups canned tomatoes
- 1 medium onion, thinly sliced (optional)
One Pot Meals – Enchilada Chili Pasta Read more at http://www.lovefromtheoven.com/2014/09/03/one-pot-meals-enchilada-chili-pasta
By jab120638
In a pot or pan large enough to eventually hold all ingredients, sauté garlic and onions in olive oil over medium ...
- 2 tablespoon of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 of a small onion, diced
- 1 pound of lean ground beef or turkey, seasoned with taco seasoning
- 2 cups chicken broth
- 1 19oz can of red enchilada sauce
- 4 oz (about 1.5 cups) of dried rotini pasta
- 1 can beans of choice washed and drained (black beans or cannellini beans work well)
- 1-2 cups corn (if frozen, place in a strainer and run under hot water to help thaw, but you don't need to cook)
- 3-4 tbsp cream cheese
- 1/2 cups of freshly grated Colby Jack cheese
- Optional: Sour cream or guacamole for topping
Krispy Kereme doughnuts
By jab120638
Directions: Dissolve yeast in warm water in 2 1/2-quart bowl
- 2 (1/4 ounce) packages yeast
- 1/4 cup water (105-115)
- 1 1/2 cups lukewarm milk (scalded, then cooled)
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- canola oil
Mongolian Beef
By jab120638
Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat
- 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
- for the marinade
- 1/2 • 1/2 teaspoon baking soda
- 1 • 1 teaspoon sugar
- 1 • 1 tablespoon corn starch
- 1 • 1 tablespoon soy sauce
- 1 • 1 teaspoon rice vinegar
- 2 • 2 tablespoons vegetable oil
- for the sauce
- 4 • 4 teaspoons vegetable oil
- 1 1/2 • 1 1/2 teaspoons ground ginger
- 2 • 2 tablespoons minced garlic
- 1 • 1 cup soy sauce
- 1 • 1 cup water
- 1 2/3 • 1 2/3 cup brown sugar
- 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
- • Optional: sliced green onions, sesame seeds, rice
cowboy casserole
By jab120638
1. Preheat oven to 425 and bake tater tots while browning ground beef
- Cowboy Casserole:
- cowboy casserole
- by Alexis
- to 100 100 69. 100 recipes in 100 days. Here is recipe 69.
- to of my meals are healthy and nutritious. Others are just too good to not enjoy once in a while. This is one of them. I call this “any kids favorite dinner”.
- Cowboy Casserole
- Cowboy Casserole
- Cowboy Casserole
- 1 1 1 lb ground beef
- 2 2 2 Tbsp dried minced onion
- 1/2 1/2 1/2 tsp garlic powder
- 1/8 1/8 1/8 tsp salt
- 1/8 1/8 1/8 tsp ground pepper
- 1 1 1 can cream of chicken soup
- 1 1 1 can corn (15 oz) drained
- 16 16 bag 16 oz bag tater tots
Amazing Muffin Cups
By jab120638
1 In a bowl, combine the hash browns, butter, salt and pepper
- 3 cups Ore-Ida® Country Style Hash Browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links JOHNSONVILLE® Original Breakfast Sausage
- 6 eggs
- 2 cups Shredded 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper, chopped
- fresh chives or green onions, chopped
Hot Tamale Pie
By jab120638
Preheat the oven to 350 degrees F (175 degrees C)
- cooking spray
- 2 pounds ground beef
- 2 cups diced poblano peppers
- 1 teaspoon salt
- 1 (16 ounce) jar salsa
- 1/2 teaspoon dried oregano
- 1 teaspoon ground dried chipotle pepper
- 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
- 2 eggs
- 2/3 cup milk, divided
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
- 8 ounces frozen corn, thawed