Teriyaki Pork Roast

Teriyaki Pork Roast
Teriyaki Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    cup unsweetened apple juice

  • 2

    tablespoons sugar

  • 2

    tablespoons soy sauce

  • 1

    tablespoon white vinegar

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon pepper

  • 1

    boneless pork loin roast (about 3 pounds), halved

  • 7-1/2

    teaspoons cornstarch

  • 3

    tablespoons cold water

Directions

In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.

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