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Beer Dip

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 3 (8 ounce) packages of softened cream cheese (some friends use two packages of cream cheese and 1 – 8 ounce carton of sour cream, but it depends on preference)
  • 1 package of Dry mix - Ranch Dressing (like Hidden Valley)
  • 1/2 -3/4 can of beer for 3 packages of cream cheese ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
  • 2 cups shredded cheese (preferably finely grated)
  • bacon bits, green onions (optional garnish)

Details

Adapted from beautyandbedlam.com

Preparation

Step 1

Instructions
1.Mix cream cheese, dressing, and beer til you reach your desired creamy consistency.
2.Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top.
3.Refrigerated overnight to let the flavors marinade or at least 3 hours before.
4.Before serving, garnish with bacon bits and green onions.
5.Serve with pretzels or scoops.

Review this recipe

CHEESY BEER DIP Beer Dip