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Recipes
Perfectly Easy Dinner Rolls
By KimberlyB
Combine water, yeast, let stand 5 minutes
- 1 c warm water
- 2 pkg. yeast
- 1/2 c butter-melter
- 1/2 c sugar
- 3 eggs
- 1 tsp salt
- 4-4 1/2 c flout
Aunt Ione's Icebox Cookies
By KimberlyB
1. Sift together first five ingredients; set aside
- 6 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups chopped nuts
Butter Tarts
By KimberlyB
1.Pastry 2.Grease 2 muffin tins, you will be baking in batches
- Pastry
- 5 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2 cups shortening
- 1 1/4 cup milk
- 2 eggs
- Filling
- 3/4 cup raisins
- 3/4 cup currants
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Carla Hall's Perfect Pie Crust
By KimberlyB
1 tablespoon Sugar 1/2 teaspoon Table Salt In a small bowl, dissolve the sugar and salt in the water
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
Pecan Praline
By KimberlyB
Butter a large sheet of wax paper or parchment paper; set aside
- 2 cups granulated sugar
- 2 cups firmly-packed light or dark brown sugar*
- 1 cup evaporated milk
- 2 tablespoons unsalted butter, cut into small pieces
- 2 cups pecan halves
- 1 teaspoon pure vanilla extract or bourbon (optional)
Cupcake Brownies Ww
By KimberlyB
1 Preheat oven to 350°. 2 In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, plus
- 1 tablespoon brown sugar, firmly packed
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cider vinegar
- 1 1/2 teaspoons margarine, melted
- 1/2 teaspoon vanilla extract
Peanut Butter Cookie Granola
By KimberlyB
1 Let cookie dough stand at room temperature 10 minutes to soften
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies or make your own dough
- 1/2 teaspoon McCormick® Ground Cinnamon
- 2 1/2 cups old-fashioned oats
- 1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup flaked coconut
- 1/3 cup raisins
- 1/3 cup sweetened dried cranberries
- 1/2 cup Hershey’s® mini chips semi-sweet chocolate
- 1/2 cup Reese's® peanut butter chips
chocolate-hazelnut cookies
By KimberlyB
1. Preheat oven to 350 degree F
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 13 ounce jar chocolate-hazelnut spread
- 1 ounce unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate pieces
- 1 cup coarsely chopped toasted and skinned hazelnuts*
- 5 ounces white chocolate baking squares, melted
a simple, rustic loaf
By KimberlyB
To make the sponge: Mix the sponge ingredients together, and let rest at room temperature, covered, for 3 to 4 hour...
- SPONGE:
- 1 1/2 cups (12 ounces) cool water
- 1 teaspoon instant yeast
- 1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 ounces) pumpernickel flour
- Dough:
- 2 teaspoons salt
- 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 3/4 ounces) Harvest Grains Blend or mixed seeds of your choice
Southern Sweet Iced Tea
By KimberlyB
1. In a large glass measuring cup, place the tea bags and add the baking soda
- 6 regular tea bags
- 1/8 teaspoon baking soda
- 2 cups boiling water
- 1 1/2-2 cups sugar
- 6 cups cold water