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Recipes
Make-Ahead Meat-Lovers' Lasagna Roll-Ups
By KimberlyB
In 5-quart Dutch oven, cook lasagna noodles as directed on package
- Roll-Ups (to make ahead and freeze)
- 16 uncooked lasagna noodles
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk pork sausage
- 1/2 cup chopped onion
- 1 1/2 cups tomato pasta sauce
- 2 containers (15 oz each) ricotta cheese
- 1 box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry
- 2 teaspoons dried basil leaves or Italian seasoning
- 1 egg
- Sauce and cheese (for baking roll-ups)
- 3 cups tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
Buttermilk Brownies
By KimberlyB
1. Preheat oven to 400 degree F
- FOR THE BROWNIES:
- 1/2 cup unsalted butter
- 1/4 cup dark chocolate unsweetened cocoa powder
- 1/2 cup canola oil
- 2 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi-sweet chocolate morsels
- FOR THE FROSTING:
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 1/4 cup dark chocolate unsweetened cocoa powder
- 4 cup powdered sugar
- 3/4 cup semi-sweet chocolate morsels
Maple Wheat Bread
By KimberlyB
•In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 1 egg
- 1/2 cup canola oil
- 1/2 cup maple syrup
- 2 teaspoons salt
- 3 cups whole wheat flour
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons butter, melted
Good-Morning Granola
By KimberlyB
Preheat oven to 350°. In a large bowl, combine the first five ingredients; set aside
- 4 cups old-fashioned oats
- 1/2 cup toasted wheat germ
- 1/2 cup sliced almonds
- 2 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup honey
- 2 teaspoons canola oil
- 1 teaspoon vanilla extract
- 1 cup dried cherries
- 1 cup dried cranberries
- Reduced-fat plain yogurt, optional
Almond-Poppy Seed Muffins
By KimberlyB
Lightly grease thirty-six 1 3/4-inch or twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup milk
- 1/4 cup cooking oil
- 1/2 teaspoon almond extract
- 2 tablespoons butter or margarine, melted
- 2 tablespoons sugar
Orange Sweet Rolls
By KimberlyB
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- Dough:
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Icing:
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted
Amish Peanut Butter Bars
By KimberlyB
Mix ingredients together. Press into a 10x15 pan
- Frosting:
- 1 cup of brown sugar
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1 egg
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 cup oatmeal
- 2 tbsp. butter
- 2 tbsp. peanut butter
- 1 1/2 cup powdered sugar
- dash salt
- 2 1/2 tbsp. milk
15 Minute Flourless Apple Peanut Butter Blender Muffins
By KimberlyB
Preheat your oven to 400 degrees
- 1/2 cup peanut butter
- 1 egg
- 1/4 teaspoon baking soda
- 3 tablespoons honey
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4-1 cup diced apple (from about 1 medium apple)
Amish Sawdust Pie
By KimberlyB
HOME EVERYTHING AMISH PLAIN CULTURE RANDOM RECIPE: AMISH SAWDUST PIE Random Recipe: Amish Sawdust Pie Posted By...
- 1 1/2 c shredded coconut
- 1 1/2 c graham cracker crumbs
- 1 1/2 c chopped pecans
- 1 1/2 c sugar
- 1 c egg whites (4 to 5 egg whites)
- 1 pie crust, homemade or bought
Coconut Pecan Bars
By KimberlyB
Instructions: Combine the butter, brown sugar and flour in a food processor
- Ingredients for the crust:
- 1 cup butter, cold
- 1/2 cup brown sugar
- 2 cups unbleached or all-purpose flour
- 1 cup coconut
- Ingredients for the filling:
- 6 tablespoon butter
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- 3 eggs (large), slightly beaten