Perfectly Easy Dinner Rolls

Perfectly Easy Dinner Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c warm water

  • 2

    pkg. yeast

  • ½

    c butter-melter

  • ½

    c sugar

  • 3

    eggs

  • 1

    tsp salt

  • 4-4½

    c flout

Directions

Combine water, yeast, let stand 5 minutes. Stin in butter, sugar, eggs, salt. Beat in flour, 1 cup at a time until stiff dough. Cover and refrigerate 2 hours or up to 4 days. Grease 13 x 9 pan. Turn dough onto a floured board. Divide dough into 24 pieces. Roll each into a smooth round ball. Place each ball into pan. Cover and let dough rise unitl double about 1 hour. Place ball 4 rows across and 6 rows down. Bake375' for 15-20 minutes.


Nutrition

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