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Recipes
Kit Kat Bites
By KimberlyB
1.In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate
- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- 25 regular sized marshmallows
- 12 oz milk chocolate morsels
- 1 oz unsweetened baking chocolate
- 5 cup rice krispies cereal
- 11 oz butterscotch morsels
- 1 cup peanut butter morsels
Fresh Baked Bread
By KimberlyB
Preheat oven to 400 degrees
- 1 cup sourdough starter
- 1 cup hot water
- 2 teaspoons sea salt
- 4 tablespoons Xagave or sugar
- 4 tablespoons oils
- 3 cups whole wheat flour
- add high gluten white flour till clean edges
- 2 tablespoons saf instant yeast
Pennsylvania Dutch Bacon Mashed Potatoes
By KimberlyB
1. Cook potatoes until tender, drain
- 4 pounds white potatoes, peeled and quartered
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 6 slices bacon, fried until crisp, drained and diced
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Norma's Pecan Pie
By KimberlyB
1. Stir eggs slightly. Add remaining and mix well
- CRUST:
- 3 eggs
- 1 c corn syrup
- 1 c sugar
- dash of salt
- 2 TBs butter
- 1 tsp vanilla
- 2 c flour
- 3/4 c shortening
- 1 tsp salt
- 6 TBs cold water
Artisan Hearth Bread
By KimberlyB
Mix together the first four ingredients
- 2 1/4 tsp yeast
- 1 TBS sugar
- 1 tsp salt
- 2 c warm water
- 5 1/2-6 c flour
Soft Maple Cookies
By KimberlyB
In a large bowl, whisk together 1 cup of the flour, the oats, baking powder, cinnamon, salt and baking soda
- 1 1/4 cups (5 3/8 ounces) white whole wheat flour
- 1 1/4 cups (4 3/8 ounces) old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 3/4 cup (9 ounces) pure maple syrup
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1/3 cup (2 ounces) chopped bittersweet chocolate (60- to 70-percent cacao), optional
- 1/3 cup (1 1/2 ounces) chopped toasted pecans, optional
- 1/3 cup (1 1/2 ounces) raisins, optional
- Turbinado sugar, for sprinkling, optional
Lemon Bundt Cake-ATK
By KimberlyB
Oven: Preheat oven to 350 degrees
- Cake:
- Lemon Bundt Cake
- From: The Complete America’s Test Kitchen TV Show Cookbook
- 3 Tablespoons lemon zest
- 3 Tablespoons lemon juice
- 3 cups (15 ounces) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp table salt
- 18 Tablespoons (2 1/4 sticks) unsalted butter, room temp
- 2 cups (14 ounces) granulated sugar
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 3 large eggs, room temp
- 1 egg yolk, room temp
- Glaze:
- 2 cups (8 ounces) powdered sugar
- 2-3 Tablespooons lemon juice
- 1 Tablespoon buttermilk
SLOW COOKER PEANUT BUTTER GRANOLA
By KimberlyB
Combine rolled oats, wheat germ, coconut, sunflower seeds and peanuts in your slow cooker
- 6 cups dry old-fashioned rolled oats
- 1/2 cup wheat germ
- 1/2 cup shredded sweetened coconut
- 1/2 cup sunflower seeds
- 1/2 cup peanuts
- 1 cup peanut butter
- 1/2 cup brown sugar
- 6 tablespoons canola oil
- 6 tablespoons water
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Homemade Celery Salt
By KimberlyB
Place both of these in a coffee grinder or spice mill and whirl away
- 1/4 cup salt of your choice
- 1/4 cup celery seed (or dehydrated tops, or a mixture of both)
Lovin' Onions
By KimberlyB
Preheat oven to 350 degrees F
- 1 tablespoon butter
- 7 onions, coarsely chopped (about 7 cups)
- 1/2 cup self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cup (5 ounces) shredded Cheddar cheese, divided
- 1 1/4 cup (5 ounces) shredded Monterey jack cheese, divided
- 1 tablespoon jarred jalapeno peppers, drained and chopped, optional