KimberlyB's profile page
Recipes
Campfire® Peanut Butter Marshmallow Fudge
By KimberlyB
Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 tsp of mixture dropped into a...
- 1 Cup granulated sugar
- 1 Cup brown sugar, firmly packed
- 2 Tbsp butter or margarine
- 1/2 Cup evaporated milk
- 1 Cup Campfire Miniature Marshmallows
- 3/4 Cup peanut butter
- 1 tsp vanilla
- Pinch of salt
Dough Conditioners and How They Work
By KimberlyB
What should a good dough conditioner do? A good dough conditioner creates an enhanced environment for the growth o...
- to we hear that dough conditioners are “magical”. “My loaves are so much bigger and lighter now.” “My dough is so much easier to work with.” Can dough conditioners really be that good?
- .
- to And dough conditioners are easy to use: just add the dough conditioners with your flour.
Chocolate covered Peanut butter balls
By KimberlyB
Roll small balls. Drop one at a time in Hot melted chocolate
- 3 #s Peanut butter
- 3 #s Confection Sugar
- 1 # Butter
- 2 1/2 package (12 oz) Chocolate Milk or Semi Sweet
- 1/2 Bar Wax
Oatmeal Cookies
By KimberlyB
1. In a small bowl, combine water and flaxseed
- 2 tablespoons hot water
- 1 tablespoon ground flaxseed
- 1 cup pitted dried plums, chopped
- 1 cup chopped dates
- 1/2 cup raisins
- 1/3 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 tablespoon grated orange peel
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
German Chocolate Cake
By KimberlyB
German Chocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower th...
- COCONUT PECAN FROSTING:
- 4 ounces (115 grams) semi sweet chocolate, chopped
- 2 1/4 cups (270 grams) cake flour
- 3/4 cup (70 grams) unsweetened cocoa powder (preferably Dutch processed)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240 ml) lukewarm coffee (or water)
- 1 cup (240 ml) buttermilk
- 1 1/4 cups (280 grams) unsalted butter, room temperature
- 2 1/4 cups (450 grams) granulated white sugar
- 5 large eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 cup (240 ml) pecans
- 1 cup (200 grams) granulated white sugar
- 1 cup (240 ml) evaporated milk (can also use light or heavy cream)
- 3 large (60 grams) egg yolks, lightly beaten
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- 1/8 teaspoon salt
- 1 1/2 cups (150 grams) sweetened or unsweetened shredded or flaked coconut
- 1/2 teaspoon pure vanilla extract
Lemon Meringue Pie
By KimberlyB
1. For filling: In a large saucepan, whisk together sugar, cornstarch, and salt
- 2 cups sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 2 cups cold water
- 8 egg yolks
- 1 tablespoon lemon zest
- 2/3 cup fresh lemon juice
- 6 tablespoons butter
- 2 teaspoons vanilla extract
- 1 (9-inch) frozen pie shell, baked according to package directions
- Meringue
- 1 1/2 cups sugar
- 6 egg whites
Old Fashioned Skillet Cake
By KimberlyB
Combine ingredients in a large bowl and mix well
- 2 cups sugar
- 2 cups self-rising flour
- 1 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup vegetable oil
Sweet And Sour Chicken Stir Fry
By KimberlyB
Start cooking your rice so it will be ready
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 8 ounce can pineapple chunks, drained and juices reserved
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 3-4 teaspoons vegetable oil, divided
- 1 pound boneless, skinless chicken breast or thighs diced into 1 inch pieces
- (you could also use pork tenderloin, or sliced boneless pork chops)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 cups broccoli florets
- 1/2 cup chopped bell pepper, stemmed , seeded, and cut into 1/2 inch squares
- 1/2 cup chopped onions
- hot cooked white or brown rice
Pink Lady Cake
By KimberlyB
•Preheat oven to 350 degrees F
- 1 (4-serving-size) package strawberry flavored gelatin mix
- 1 (18.25-ounce) package white cake mix, batter prepared according to package directions
- 1 (16-ounce) container white frosting
- 3 tablespoons seedless strawberry preserves
Dried Blueberry Muffin
By KimberlyB
1. Put the blueberries in a small bowl and add just enough hot water to cover
- 1/4 cup dried blueberries.
- 9 ounces (about 2 cups) flour (at least 1/2 all purpose flour with the remaining white whole wheat)
- 2 teaspoons baking powder.
- 1 teaspoon salt.
- 1/2 cup sugar.
- 1 cup milk.
- 1/2 cup vegetable oil.
- 1 egg.