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Recipes
Pressure Cooker Chicken Thighs with Shallots and Herbs
By KimberlyB
1. Heat olive oil in pressure cooker over medium-high heat
- 3 tablespoons olive oil
- 6 chicken thighs
- 2 medium shallots,minced
- 1/2 teaspoon dried mixed herbs (herbes de Province)
- 1/2 cup (125 ml) low-fat chicken broth
- 1/2 cup dry red wine
- 2 tablespoons cold unsalted butter,cubed
- sea salt and freshly ground black pepper to taste
Buttermilk Waffles
By KimberlyB
1.Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven
- 2 cups all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- Vegetable oil, for waffle iron
- Maple-Walnut Sauce (http://www.marthastewart.com/337293/maple-walnut-sauce)
- Blueberry Sauce (http://www.marthastewart.com/337597/blueberry-sauce)
- Banana-Caramel Sauce (http://www.marthastewart.com/314813/banana-caramel-sauce)
- Berries-and-Cream Topping (http://www.marthastewart.com/340390/berries-and-cream-topping)
Amish Lemon Blueberry Muffins
By KimberlyB
1. Preheat the oven to 350°F
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 /2 teaspoon salt
- 1 cup softened butter
- 1 1/ 2 cups sugar
- 4 eggs
- 2 1 /2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 cups blueberries
- GLAZE
- 1 1 /2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Carrabba Dipping Sauce
By KimberlyB
After tasting this dipping sauce for the bread I couldn't resist to come up with it myself
- 1 TB crushed red pepper
- 1 TB crushed black pepper
- 1 TB oregano-dried
- 1 TB Rosemary-dried
- 1 TB Basil-Dried
- 1 TB parsley-dried
- 1 TB minced garlic
- 1 TB garlic powder
- 1 TB salt
Fleur de Sel Caramels
By KimberlyB
Instructions Line the bottom and sides of an 8" square pan with parchment paper
- 1 cup heavy cream
- 5 Tablespoons butter, cubed
- 1 teaspoon fleur de sel
- 1/4 cup water
- 1-1/2 cu-p sugar
- 1/4 cup light corn syrup
Instant Pot Lasagna
By KimberlyB
Cook Meat Set pot to Sauté and add the beef, sausage, salt, pepper, onion powder, garlic powder, and Italian se...
- Meat Mixture
- 1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
- 1/2 lb Ground Italian Sausage (you can use all sausage)
- 1/2 tsp Coarse Salt (1/4 tsp table salt)
- 1/4 tsp Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- Cheese Mixture
- 1 cup Ricotta Cheese (or Cottage Cheese)
- 1 Egg
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 1/2 tsp Garlic Powder
- 1 1/4 tsp Onion Powder
- 1 1/4 tsp Italian Seasoning
- 1/2 tsp Oregano
- 1/2 tsp Salt (if your pasta sauce is salty, decrease to 1/4 tsp)
- 1/2 tsp Pepper
- 1/4 cup Chopped Fresh Parsley
- Remaining Layers
- 1 24oz jar Pasta Sauce (about 3 cups) (I prefer marinara, or use your favorite brand)
- 1/2 cup Chopped Spinach Leaves, optional (fresh, or frozen, thawed)
- 5-6 No Boil Lasagna Noodles (or regular uncooked lasagna noodles that have been soaked in very hot water for 5 minutes)
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
DIY Cultured Buttermilk
By KimberlyB
1. In a mason jar or other glass container, thoroughly mix the starter and milk
- 2 tablespoons buttermilk (store-bought or activated dried starter)
- 2 cups milk (whole, 2%, or skim, depending on your nutritional needs and preferences
Borntragers of Beeville/South Texas Rice
By KimberlyB
In a very large skillet or Dutch oven, brown the hamburger, green and red peppers, and onion
- 1 /2 pound hamburger
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 1 large onion, chopped,
- 1 jalapeno pepper, seeded and chopped
- 2 cups of white rice
- 4 cups tomato juice
- 1 -2 teaspoons taco seasoning
- 1 teaspoon chili mix
- 2 teaspoons garlic powder
- 2 teaspoons sea salt
- 1-2 teaspoons Fajita seasoning
- 1 tomato, chopped
- 1 teaspoon basil
Rosemary Focaccia
By KimberlyB
1. FOR THE BIGA: Combine flour, water, and yeast in large bowl and stir with wooden spoon until uniform mass forms...
- Biga
- 1/2 cup (2 1/2 ounces) unbleached all-purpose flour
- 1/3 cup (2 2/3 ounces) warm water (100-110 degrees F)
- 1/4 teaspoon instant or rapid-rise yeast
- Dough
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus extra for shaping
- 1 1/4 cups (10 ounces) warm water (100-110 degrees F)
- 1 teaspoon instant or rapid-rise yeast
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
DIY All-Purpose Cleaning Spray
By KimberlyB
Combine all the ingredients in a glass spray bottle (essential oils will break down plastic)
- 1 1/2 cups water
- 1 cup white vinegar
- 20 drops lemon essential oil
- 10 drops lavender essential oil
- 10 drops melaleuca essential oil