One-Bowl Kentucky Butter Cake

One-Bowl Kentucky Butter Cake
Adapted from bakingfood.com
One-Bowl Kentucky Butter Cake

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Adapted from bakingfood.com

Ingredients

  • 3

    cups flour

  • 2

    cups sugar (or more, depending on how sweet you like it)

  • 1

    teaspoon salt

  • 1 1/4

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1

    cup buttermilk

  • 1

    cup butter, room temperature (no substitutions)

  • 1

    tablespoon vanilla

  • 4

    large eggs

  • BUTTER SAUCE

  • 3/4

    cup sugar

  • 1/3

    cup butter (no substitutions)

  • 3

    tablespoons water

  • 2

    teaspoons vanilla

Directions

1. Preheat oven to 325 degrees. 2. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. 3. In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. 4. Pour the batter into prepared pan. 5. Bake for 50-60 minutes or until cake tests done. 6. For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil). 7. When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake. 8. Let stand 5 minutes, or until sauce is absorbed

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