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Recipes
Lemon Crumb Cake
By KimberlyB
1. For the cake, grease and flour a 9-inch springform pan
- FOR THE CAKE:
- 1 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 6 Tbsp unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp lemon juice
- 1/4 cup milk
- FOR THE FILLING:
- 1 package (8oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 lemon, zested
- FOR THE STREUSEL:
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cup all-purpose flour
- FOR THE GLAZE:
- 1 Tbsp lemon juice
- 1 cup powdered sugar
- 1 Tbsp milk
Roasted Pumpkin Seeds
By KimberlyB
1 Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pull...
- One medium sized pumpkin
- Salt
- Olive oil
- Water
Walnut & Cranberry Apple Crumble
By KimberlyB
1. Topping: Stir together first 4 ingredients in a bowl
- Topping:
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
- 1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
- Filling:
- 1 bag (12 ounces) cranberries
- 2 pounds apples, peeled, cored, cut into 1/2-inch cubes
- 1 cup sugar
- 2 tablespoons apple juice
- 1 tablespoon cornstarch
- 1/2 cup chopped Fisher® Walnut Halves and Pieces
Spiced “Depression” Chocolate Cake with Orange Vanilla Butter Cream and Toasted Coconut
By KimberlyB
Preheat over to 350 degrees, and grease a 8 inch round cake pan, set aside
- For the cake:
- 1 cup soured milk or buttermilk
- 1 t. vanilla
- 1 t. baking soda
- 1/4 c. butter
- 1/4 cup cocoa
- 1 t. garam masala (my addition to the recipe)
- 1 cup sugar
- 1 and 1/2 cups all purpose flour (I used whole wheat pastry flour)
- 1 t. salt
- Frosting:
- 3 cups confectioners sugar
- 1/4 c. butter
- 1/2 t. vanilla
- Grated rind of one orange
- Juice of one orange
- 1/2 t. coconut extract (optional)
- 1 cup toasted shredded coconut
Quinoa Asparagus Salad
By KimberlyB
Cook the quinoa according to package directions, being sure to thoroughly rinse the quinoa prior to cooking
- 1 cup dry quinoa
- 1 large haas avocado
- 1 cup cherry tomatoes
- 3/4 cup cooked asparagus
- 2-3 cups mixed greens
- 1/4 cup Bragg Ginger and Sesame salad dressing
- Pink Himalayan salt, to taste
Layer Cookies (Magic Layer Bars)
By KimberlyB
Place melted butter in a 9 x 13 baking pan
- 1/2 cup butter, melted
- 1 cup graham crackers, crushed to crumbs
- 1 cup flaked coconut
- 6 ounces chocolate chips ( 1 cup)
- 6 ounces butterscotch chips
- 1 (14 ounce) cans sweetened condensed milk ( fat free works fine)
- 1 cup nuts
Chewy Oatmeal Raisin Cookies
By KimberlyB
1. In a small bowl, add the raisins and cover with boiling water
- Boiling water
- 1/2 cup raisins
- 1 cup whole-wheat pastry flour, spooned and leveled
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup apple butter
- 3 tablespoons unsalted butter, softened
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup rolled oats (not quick-cooking)
Apple Cinnamon Bundt
By KimberlyB
Preheat oven to 350 F. Grease and flour a 12 cup or larger Bundt pan
- 3 Granny Smith apples, peeled, cored and thinly sliced
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 4 eggs
- 1/3 cup orange juice
- 1 cup vegetable oil
- 2 cups sugar
- 2 1/2 teaspoon vanilla
- 1 teaspoon orange zest
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Top Notch Dinner Rolls
By KimberlyB
In a small bowl combine warm water, yeast, and tablespoon of brown sugar
- 1 Cup Warm Water
- 2 Packages Active Dry Yeast (for those who buy in bulk, use a little less than 2 Tbsp)
- 1/2 Cup Plus 1 Tbsp brown sugar
- 1 !/2 Cups hot Water
- 1/2 Cup Softened Shortening
- 2 1/2 Tsp Salt
- 5 Cups Bread Flour, plus more as needed
Homemade Marshmallow Spread
By KimberlyB
1) In a medium-sized saucepan combine the water, sugar and corn syrup (or honey)
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup corn syrup or honey
- 3 egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract