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Recipes
No Bake Cookies
By KimberlyB
Stir group 1 ina saucepan and bring to a boil
- 1 stick butter
- 1/2 c milk
- 2 c sugar
- 1/4 c cocoa
- 1/2 c peanut butter
- 3 c oats
- 2 tsp vanilla
Peanut Butter, Chocolate Chip & Pretzel Squares
By KimberlyB
Preheat the oven to 350°F and butter a 9×13″ pan
- 3/4 cup butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-2 cups chocolate chunks or chips
- 1 1/2 cups mini pretzel twists, coarsely broken (divided)
- 1/4 cup peanut butter
- 1/4 cup chocolate chips
Homemade Bagels
By KimberlyB
1. In a large bowl, dissolve yeast in warm milk
- 1 tsp yeast
- 1 1/4 c warm milk
- 1/2 c butter, softened
- 2 TBS sugar
- 1 tsp salt
- 1 egg yolk
- 3 3/4 - 4 1/4 c flour
- 2 quarts water
- Sesame or poppy seeds, optional
Chocolate Peanut Butter Rice Krispy Treats
By KimberlyB
1. Place corn syrup and sugar into 3-quart saucepan
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's® Rice Krispies® cereal
- 1 cup semi sweet chocolate chips
- 1/2 cup peanut butter
Chicken Stuffed Shells
By KimberlyB
Preheat oven to 350 degrees
- 20 jumbo pasta shells
- 1 (6 ounce) box prepared stuffing
- 2 cups chicken or 2 cups turkey, cooked and shredded
- 1 cup Miracle Whip light
- 1 ⁄4 teaspoon seasoning salt
- 1 ⁄4 teaspoon pepper
- 1 teaspoon Mrs. Dash seasoning mix
- 2 (10 ounce) cans reduced-fat cream of chicken soup
- 1 (10 ounce) can skim milk
- 2 cups shredded low-fat monterey jack and colby cheese
Overnight Cinnamon Pecan Coffee Cake
By KimberlyB
1. To prepare streusel topping, combine sugar, pecans and cinnamon in a small bow
- Coffee Cake:
- 3/4 c butter, softened
- 1 c sugar
- 2 eggs
- 2 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 c sour cream
- Streusel Topping:
- 3/4 c packed brown sugar
- 1/2 c chopped pecans
- 1 tsp cinnamon
Nestle Double Chocolate Brownies
By KimberlyB
Preheat ove to 325'. Ina small bowl combine flour, baking soda and salt, set aside
- 3/4 c flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 c butter
- 2 TBS wate
- 1 tsp vanilla
- 1 c shopped nuts
- 3/4 c sugar
- 2 eggs
- 2 c semi-sweet morsels
Balsamic and Parmesan Roasted Cauliflower
By KimberlyB
1. Preheat oven to 450°F
- 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
- 2 tablespoon oil, olive, extra-virgin
- 1 teaspoon marjoram, dried
- 1/4 teaspoon salt
- pepper, black ground, freshly ground, to taste
- 2 tablespoon vinegar balsamic
- 1/2 cup(s) cheese, Parmesan, finely shredded
Danish Cinnamon Snails
By KimberlyB
Pour the warm milk into a mixing bowl and mash in the fresh cake yeast
- Dough:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 3 (0.6 ounce) cakes cake yeast
- 6 1/2 tablespoons butter, room temperature
- 2 eggs
- 1/2 teaspoon ground cardamom
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- 4 cups all-purpose flour, or as needed
- Filling:
- 2/3 cup butter, softened
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
Skillet Four-Cheese "Baked" Pasta
By KimberlyB
1. Heat oven to 450 F. Cook pasta following package directions
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 onion
- 1 tablespoon olive oil
- 1 jar (26 ounces) marinara sauce
- 2 cups shredded Italian four-cheese blend