Quinoa Asparagus Salad
By KimberlyB
Ingredients
- 1 cup dry quinoa
- 1 large haas avocado
- 1 cup cherry tomatoes
- 3/4 cup cooked asparagus
- 2-3 cups mixed greens
- 1/4 cup Bragg Ginger and Sesame salad dressing
- Pink Himalayan salt, to taste
Details
Adapted from prolineorganic.com
Preparation
Step 1
Cook the quinoa according to package directions, being sure to thoroughly rinse the quinoa prior to cooking.
Meanwhile, halve the cherry tomatoes and segment the cooked asparagus into ½ to 1 inch slices. Next, peel and dice the avocado and give the mixed greens a rough chop. Set all of the veggies aside.
When quinoa has finished cooking, transport it to a large bowl, then add the mixed greens and asparagus. Toss lightly with a fork. Next, add the cherry tomatoes, Bragg Ginger and Sesame salad dressing, and Pink Himalayan salt to the quinoa, and toss a second time.. Lastly, because they are soft and fragile, carefully toss in the haas avocado, being sure that it is well dispersed throughout the salad.
Enjoy immediately as a main dish or as a side dish to the protein of your choice, or refrigerate and enjoy a healthy blend of flavors at your convenience.
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