KimberlyB's profile page
Recipes
Cube Steaks and Gravy in the Slow Cooker
By KimberlyB
1.Stir flour, salt, garlic powder and ground mustard together in a bowl
- 1/2 cup flour
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dry ground mustard
- 2 lbs. cube steak
- 2 Tbs. vegetable oil
- 1 onion, sliced
- 1 packet brown gravy mix
- 1 cup water
Apple Cake
By KimberlyB
Preheat oven to 350º. Butter and flour an 8-inch springform pan, tapping the pan to remove excess flour; set aside
- 3 eggs
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup whole milk
- 2 1/2 tablespooons butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla
- 3 medium apples, about 1 3/4 pounds, peeled, cored and cut into 1/8 inch thick slices
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
Lemon and Garlic Grilled Chicken
By KimberlyB
1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, ...
- 2 tablespoons lemon zest plus 2 tablespoons fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped oregano
- 5 tablespoons olive oil
- kosher salt and black pepper
- 8 bone-in chicken thighs (2 1/2 pounds)
Herbed Tortilla Chips
By KimberlyB
1. In a small bowl, combine the first seven ingredients
- 2 teaspoons grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- Dash pepper
- 2 flour tortillas (6 inches)
- 2 teaspoons olive oil
Lizzie's Granola
By KimberlyB
Preheat the oven to 325 degrees F
- 4 cups rolled oats
- 2 cups unsweetened coconut
- 2 cups slivered almonds
- 1 cup cashews
- 3/4 cup olive oil
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 2 cups of your favorite dried fruit, such as dates and dried cherries, chopped
Aioli
By KimberlyB
Start by mixing the mustard, garlic, and egg in a food processor, blending it until combined
- 1 teaspoon of dijon mustard
- 2 cloves of garlic
- 2 teaspoons of fresh lemon juice
- 1 egg
- 1/2 cup of extra virgin olive oil
- 1/2 cup of grapeseed or vegetable oil
- Salt (to taste)
Pull-apart Honey Pecan Coffeecake
By KimberlyB
FOR THE DOUGH: Melt butter in heavy small saucepan over medium-low heat
- For the Dough:
- 1/2 cup (1 stick) unsalted butter
- 1 cup whole milk
- 1/3 cup lukewarm water (105 to 115 degrees F)
- One 1/4-ounce package dry yeast (2 1/4 teaspoons)
- 1/3 cup sugar
- 2 large eggs
- 1 teaspoon salt
- 4 1/4 cups (or more) all-purpose flour
- For the Coffeecake:
- Nonstick vegetable oil cooking spray
- 1 cup toasted chopped pecans
- 1 1/4 cups firmly packed golden brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted
- 5 tablespoons honey
CROCK POT BEEF & SNAP PEA RAGU
By KimberlyB
Trim excess fat from rib meat
- 1 lb Boneless Beef Short Ribs
- Salt & Ground Black Pepper
- 10 cloves Garlic
- 8 oz Snap Peas
- 1 lb Roma Tomatoes, chopped
- 1/2 × 6 oz can Tomato Paste With Basil, garlic, and oregano
- 1/2 cup Water or Red Wine
Old Fashioned Coconut Cream Pie
By KimberlyB
Preheat oven to 350F. In a large saucepan combine 2 cups milk, sugar and salt
- one 9 inch baked pie shell
- 3 cups milk, divided
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 6 Tablespoons cornstarch
- 1 cup sweetened flaked coconut
- 3 Tablespoons butter
- 1 Tablespoon vanilla extract
- additional coconut - for garnish
- Meringue
- 3 large egg whites
- 1 Tablespoon cornstarch
- 1/4 teaspoon cream of tarter
- 6 Tablespoons granulated sugar
Monster Bars
By KimberlyB
In a large bowl, mix together all ingredients in order listed
- 1/2 c butter, softened
- 1 c brown sugar
- 1 c sugar
- 1 1/2 c creamy peanut butter
- 3 eggs, beaten
- 2 tsp vanilla
- 2 tsp baking soda
- 4 1/2 c quick cooking oats, uncooked
- 1 c semisweet chocolat chips
- 1 c candy coated chocolates