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Recipes
Old Fashion Tea Cakes
By KimberlyB
Cream butter, add eggs. Beat well
- 1 1/2 c sugar
- 1 c butter
- 2 eggs (beaten)
- 4 c flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla
Chicken Florentine Pasta
By KimberlyB
Cook pasta according to package directions in lightly salted water
- ■1 pound Penne
- ■4 whole Boneless, Skinless Chicken Breasts
- ■ Salt And Pepper, to taste
- ■2 Tablespoons Butter
- ■2 Tablespoons Olive Oil
- ■4 cloves Garlic, Minced
- ■3/4 cups Dry White Wine
- ■3/4 cups Low-sodium Broth, More If Needed
- ■1 bag Baby Spinach
- ■2 cups Grape Tomatoes, Halved Lengthwise
- ■4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
Shortbread Wedges
By KimberlyB
Step 1 Preheat oven to 300 degrees
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1/3 cup confectioners' sugar
Peanut Butter M And M Bars
By KimberlyB
In a mixing bowl, mix together the butter and peanut butter until smooth
- 1/2 cup butter or margarine at room temperature
- 1/2 cup peanut butter
- 1 1/4 cups flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 3 cups miniature marshmallows
- 1 1/2 cups M&M candies
- 1 cup semi-sweet chocolate chips
Pizza Dough New York Style
By KimberlyB
Combine the flour, sugar or honey, salt, yeast, and olive oil in a large mixing bowl or in the bowl of an electric ...
- 1 pound unbleached bread flour; more as needed (3 1/2 cups)
- 2 teaspoons granulated sugar or honey
- 1 1/2 teaspoons table salt (or 2 1/2 teaspoons kosher salt)
- 1 1/4 teaspoons instant yeast
- 1 1/2 tablespoons extra-virgin olive oil; more as needed
- Semolina flour (optional)
Chicken Jambalaya
By KimberlyB
In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil
- 2 tablespoons canola oil, divided
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon chopped garlic
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 2 cups long grain rice
- 3 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes, with juice
- 1 tablespoon chopped fresh parsley, for garnish
Southern-Style Brisket
By KimberlyB
•Preheat oven to 350 degrees F
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup firmly-packed light brown sugar
- 1/3 cup water
- 1 (1-ounce) envelope onion soup mix
- 1 4- to 5-pound beef brisket
Farmhouse Cookies
By KimberlyB
1.Preheat oven to 350F. Grease a baking sheet
- 1/2 cup butter, room temp
- 7 tbsp light brown sugar
- 5 tbsp crunchy peanut butter
- 1 egg
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups muesli
- 1/2 cups raisins
- 1/2 cup chopped walnuts
Amish Caramel
By KimberlyB
1. Boil together sugar, syrup, butter, and a little cream
- 2 c. white sugar
- 2 c. heavy cream
- 1 3/4 c. corn syrup
- 1 c. butter
- 1 tsp. vanilla
Payday Bars
By KimberlyB
Grease 9x13 pan. Pour 1/2 peanuts on bottom of pan
- 1 (16 ounce) jar dry roasted peanuts
- 3 tablespoons margarine
- 1 bag peanut butter chips
- 1 can sweetened condensed milk
- 2 cups miniature marshmallows