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Recipes
Peach Pie Filling
By KimberlyB
Peel peaches. To loosen skins, submerge peaches in boiling water for approximately 30 to 60 seconds, and then place...
- 6 quarts peaches
- 7 cups granulated sugar
- 2 cups plus 3 tablespoons Clear Jel®
- 5 1/4 cups cold water
- 1 teaspoon cinnamon
- 1 3/4 cups bottled lemon juice
- 1 teaspoon almond extract (optional)
Homemade Cinnamon Pie
By KimberlyB
1.Preheat oven to 375°F. 2
- 2 tablespoons ground cinnamon
- 2 cups sugar
- 4 eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- One 10 or 11″ pie crust, unbaked
English Muffin Toasting Bread
By KimberlyB
1) Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl
- 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
- 1/2 ounce sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 8 ounces milk
- 2 ounces water
- 7/8 ounce vegetable oil or olive oil
- cornmeal, to sprinkle in pan
Homemade Egg Noodles
By KimberlyB
Crack the eggs into a mixing bowl and beat until light and fluffy
- 1 cup flour for the noodles and a little more for rolling out
- 1/2 teaspoon fine sea salt
- 2 large eggs or 3 small eggs
Orange-Cranberry Cake
By KimberlyB
1. Preheat oven to 350'. Grease and flour 10" bundt pan; set aside
- GLAZE:
- 2 1/4 c flour
- 1 1/2 c rolled oats
- 1 TBS baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c butter, softened
- 1 c sugar
- 3 eggs
- 1 c milk
- 2 c fresh cranberries, chopped
- 2 TBS sugar
- 2 tsp finely shredded orange peel
- 1 c powdered sugar
- 1/2 tsp finely shredded orange peel.
- 2-3 tsp orange juice
LEMON BLOSSOMS
By KimberlyB
Preheat the oven to 350° Spray miniature muffin tins with vegetable oil cooking spray
- 4 large eggs
- 1 (3.5 oz) package instant lemon pudding mix
- 1 (18.5-oz) package yellow cake mix
- 3/4 cup vegetable oil, plus 3 tablespoons for glaze
- 4 cups confectioner's sugar
- 1/3 cup fresh lemon juice
- 1 lemon, zested
- 3 tablespoons water
PEANUT BUTTER COOKIE CUPS
By KimberlyB
FOR FILLING: In a small bowl, melt chocolate chips in a microwave-safe bowl on HIGH for 30 to 60 seconds
- Filling:
- 1 tsp Vanilla
- 1 cup Chocolate Chips
- 1 1/2 cups Peanut Butter
- Cookies:
- 3/4 cup Sugar
- 3/4 cup Packed Brown Sugar
- 3/4 cup Peanut Butter
- 1/2 cup Shortening
- 1/2 cup Butter, softened
- 1 tsp Vanilla
- 1 Egg
- 1 3/4 cups Flour
- 1 tsp Baking Soda
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
Do you want your cake to taste like it came from a bakery?
By KimberlyB
You won't believe your taste buds
- 1 . Read direction for cake mix.
- 2 . Add 1 more egg (or 2 for an even richer cake)
- 3 . Replace oil with melted butter and double the amount.
- 4 . Replace water with equal amounts of milk.
- 5 . Milk and bake according to package directions.
Apple Pie Bars
By KimberlyB
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 tsp. ground cinnamon
- 3/4 cup powdered sugar
- 1 Tbsp. water
Delicious Cinnamon Coffee Bars
By KimberlyB
In a large bowl, cream butter and brown sugar until light and fluffy
- GLAZE:
- 1/3 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1/3 cup hot strong brewed coffee
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 3 to 4 teaspoons milk