Walnut & Cranberry Apple Crumble

Walnut & Cranberry Apple Crumble
Adapted from fishernuts.com
Walnut & Cranberry Apple Crumble

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from fishernuts.com

Ingredients

  • Topping:

  • 3/4

    cup all-purpose flour

  • 1/4

    cup light brown sugar

  • 1/4

    teaspoon cinnamon

  • 1/2

    cup coarsely chopped Fisher® Walnut Halves and Pieces

  • 1/4

    cup very soft unsalted butter, cut into 1/2-inch pieces

  • Filling:

  • 1

    bag (12 ounces) cranberries

  • 2

    pounds apples, peeled, cored, cut into 1/2-inch cubes

  • 1

    cup sugar

  • 2

    tablespoons apple juice

  • 1

    tablespoon cornstarch

  • 1/2

    cup chopped Fisher® Walnut Halves and Pieces

Directions

1. Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use. 2. Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping. 3. Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.

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