KimberlyB's profile page
Recipes
anytime calzones dough
By KimberlyB
In a very large bowl combine yeast and sugar
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 cups warm water (105 to 115 degrees F)
- 5 - 5 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 2 teaspoons salt
Oven-Roasted Prime Rib with Dry Rib Rub
By KimberlyB
1. In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery...
- 1/3 cup kosher salt
- 3 tablespoons dry mustard
- 4 teaspoons coarsely ground black pepper
- 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme, crushed
- 2 teaspoons dried oregano, crushed
- 2 teaspoons ground coriander
- 2 teaspoons celery seeds
- 1 tablespoon olive oil
- 1 4 - 6 pound beef rib roast
All Purpose Baking Mix
By KimberlyB
Pulse in a large food processor
- 9 c flour
- 1/4 c sugar
- 1 c vegetable shortening
Chex Mix
By KimberlyB
Melt butte in roasting pan
- 6 TBS butter
- 2 TBS worchestershire
- 1 1/2 tsp seasoned salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 3 cups Corn chex
- 3 cups Rice chex
- 3 cups Wheat chex
- 1 cup nuts
- 1 cup prtzels
- 1 cup garlic chips
Soft Snickerdoodle Cookies
By KimberlyB
1 Preheat oven to 350°F. 2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Amish Classic: Apple Grunt
By KimberlyB
Cream sugar and butter together; add eggs and mix
- 1/2 c. sugar
- 2 tbsp. butter
- 1 egg
- 1 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 c. sliced apples
- 1/2 c. sour milk or buttermilk
- 1/2 tsp. vanilla
- 6 tbsp. brown sugar
- 1 1/2 tbsp. flour
- 1/2 tsp. cinnamon
- 1 1/2 tbsp. butter
Whole Grain Baking Mix
By KimberlyB
Mix all together. Whole grain flour can be a combination of whole wheat, oat flour, cornmeal rye flour
- 7 c white flour
- 7 c whole grain flour
- 1/2 c sugar
- 6 TBS baking powder
- 2 TBS baking soda
- 4 tsp salt (1TBS + 1 tsp)
Chicken Enchilada Bake
By KimberlyB
Preheat oven to 375°. In a greased 13x9-in
- 4-1/2 cups shredded rotisserie chicken
- 1 can (28 ounces) green enchilada sauce
- 1-1/4 cups sour cream
- 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
- 4 cups shredded Monterey Jack cheese
Traditional Lemon Chicken
By KimberlyB
Chicken: 1. Butterfly the chicken breasts by splitting them horizontally leaving only one edge intact to act as a h...
- Chicken:
- 4 chicken breast
- 3 large eggs
- 3 TBS water
- 2 c panko bread crumbs
- vegetable oil
- Lemon Sauce:
- 1/4 c sugar
- 1/3 c chicken broth
- 1 tsp lemon zest
- 3 TBS lemon juice
- 2 TBS rice vinegar
- 1/4 tsp salt
- 1 garlic clove, minced
- 1-2 drops lemon yellow food coloring
- 1 TBS cornstarch
- 1 TBS water
Glazed Lemon Zucchini Bread
By KimberlyB
1. Mix flour, salt and baking powder in bowl set aside
- 2 c cake flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 eggs
- 1/2 c applesauce
- 1 1/3 c splenda
- 1/2 c sour cream or buttermilk
- zest of 1 lemon
- 1 c grated zucchini
- GLAZE
- 1 c powdered sugar
- 2 TBS lemon juice
- 1 TBS milk