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Recipes
Scandinavian Cinnamon Rolls
By KimberlyB
Dissolve yeast in water, ste aside
- Filling:
- 1 pkg yeat
- 1/4 c warm water
- 4 c flour
- 1/4 c sugar
- 1 tsp salt
- 1 c butter
- 1 c milk (110-115')
- 3 egg yolks, lightly beaten
- 3 TBS butter, softened
- 1/2 c sugar
- 2 tsp cinnamon
- Glaze:
- 1 1/2 c confection sugar
- 2 TBX butter, softened
- 1 1/2 tsp vanilla
- 2 TBS milk
CUCUMBER SUMMER SALAD
By KimberlyB
Peel, seed and chop cucumbers into 1 inch cubes
- 2 Medium Cucumbers
- 1 pt Cherry Tomatoes
- 1/2 tsp Salt
- 1/4 Chopped Green Onion
- 1 cup Feta Cheese - Crumbled
- 2 Tbsp Lemon Juice
- 1 Tbsp Olive Oil
- 1/8 tsp Fresh Ground Black Pepper
SLOW COOKER LEMON CHICKEN
By KimberlyB
Spray slow cooker with a non-stick cooking spray
- 1 lb Chicken
- 1 cup Chicken Broth
- 3 Tbsp Lemon Juice
- 2 Garlic Cloves, minced
- 1 tsp Oregano
- 1/2 tsp Seasoning Slat
- 1/4 tsp Pepper
Roasted pecans
By KimberlyB
Mix pecans and butter. Place in 325' oven for 1 hour
- 1 stick melted butter
- Pecans
Sunday Rib Roast
By KimberlyB
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- Mustard Horseradish Sauce
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
Light and Gooey Cinnamon Rolls
By KimberlyB
1.Stir together milk, vegetable oil, sugar and salt in a small saucepan
- ◾1 cup nonfat milk
- ◾1 tablespoon vegetable oil
- ◾1 tablespoon sugar
- ◾1 teaspoon table salt
- ◾1 tablespoon yeast, about 1 package
- ◾1.25 cups whole wheat flour, sifted, divided
- ◾1.25 cups all-purpose flour, sifted, divided
- ◾1/4 cup unpacked brown sugar
- ◾1/4 cup maple syrup
- ◾2 teaspoons ground cinnamon
- ◾1/8 teaspoon ground nutmeg
- ◾1 teaspoon orange zest, grated
- ◾1/4 cup raisins or 1/4 cup dried cherries or 1/4 cup cranberries
- ◾Optional icing ingredients: 1/2 cup powdered sugar, 1/2 Tbsp low fat milk, 1/4 tsp vanilla extract
Cannellini Beans and Chorizo
By KimberlyB
Sauté the sausage in the oil, breaking it up into small pieces, until lightly browned, about 3 minutes
- 1/2 lb. chicken chorizo sausage, casing removed
- 3 Tbs. extra-virgin olive oil
- 5 cloves garlic, minced
- 2 bell peppers, chopped
- 1 15 oz. can no-salt-added cannellini beans
- Freshly ground black pepper
Ciabatta Bread
By KimberlyB
Starter (also called sponge) In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let st...
- Starter
- 1/8 teaspoon active dry yeast
- 2 Tablespoons warm water
- 1/3 cup warm water
- 1 cup bread flour
- Bread
- 1/2 teaspoon active dry yeast
- 2 Tablespoons warm milk
- 2/3 cup warm water
- 1 Tablespoon olive oil
- 2 cups bread flour
- 1 1/2 teaspoons salt
- Tools: Baking stone
Best Oatmeal Cookies
By KimberlyB
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one ...
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3/4 cup chopped pecans
Thai Chicken Pasta
By KimberlyB
In a soup pot, cook pasta according to package directions; drain, rinse, drain again, and set aside in the colander
- 1 pound linguine
- 1/3 cup plus 2 tablespoons sesame oil, divided
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup crunchy peanut butter
- 2/3 cup heavy cream
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 tablespoon ground ginger
- 1 tablespoon crushed red pepper
- 1 (16-ounce) package frozen broccoli, cauliflower, and carrot mixture, thawed