Amish Caramel
By KimberlyB
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Ingredients
- 2 c. white sugar
- 2 c. heavy cream
- 1 3/4 c. corn syrup
- 1 c. butter
- 1 tsp. vanilla
Details
Adapted from amish365.com
Preparation
Step 1
1. Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a soft ball (236-240 degrees). Then add vanilla. Pour into a buttered pan. Cool. Cut into squares.
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