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KimberlyB

Amish Caramel

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Rate this recipe 5/5 (1 Votes)
Amish Caramel 0 Picture

Ingredients

  • 2 c. white sugar
  • 2 c. heavy cream
  • 1 3/4 c. corn syrup
  • 1 c. butter
  • 1 tsp. vanilla

Details

Adapted from amish365.com

Preparation

Step 1

1. Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a soft ball (236-240 degrees). Then add vanilla. Pour into a buttered pan. Cool. Cut into squares.

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