- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup firmly-packed light brown sugar
- 1/3 cup water
- 1 (1-ounce) envelope onion soup mix
- 1 4- to 5-pound beef brisket
Cooking time 195mins
Adapted from Mrfood.com
•Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well.
•Place brisket fat side up in roasting pan that has been coated with cooking spray. Pour barbecue sauce mixture over brisket and cover tightly with aluminum foil.
•Bake 3 to 3-1/2 hours, or until fork-tender. Slice across grain and serve with sauce from pan.