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Recipes
Spice Bars
By KimberlyB
Preheat oven to 350 degrees F
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/4 cup honey
- 2 cups all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, well beaten
- 1 cup chopped pecans
- 1 cup confectioners' sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 tablespoons butter or margarine, melted
Homemade Caesar Salad Dressing
By KimberlyB
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (found near the tuna fish in the supermarket)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Granola
By KimberlyB
Preheat oven to 250 degrees F
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- 3/4 cup shredded sweet coconut
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1 cup raisins
BBQ Sauce
By KimberlyB
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce
- 1 1/2 cups brown sugar
- 1 1/2 cups ketchup
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 tablespoon Worcestershire sauce 2 1/2 tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 2 dashes hot pepper sauce
Orange Chicken Kiev
By KimberlyB
In a bowl, combine the butter, chives, parsley, salt and pepper
- 1/2 cup butter, softened
- 2 tablespoons minced chives
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 oz each)
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup orange juice
- 1 cup dry bread crumbs
- 1/2 teaspoon grated orange peel
Apricot Cranberry Chicken
By KimberlyB
1. Sprinkle chicken with salt
- 1-1/2 pounds chicken tenderloins, divided
- 1/4 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 3/4 cup chicken broth
- 1/2 cup dried cranberries
- 1/2 cup apricot preserves
- 2 tablespoons cider vinegar
Whey-Out Whole Wheat Bread
By KimberlyB
1. In a large mixing bowl, proof yeast in warm whey
- 1 pkg yeast
- 2 1/2 c warm liquid whey (105')
- 2/3 c dry milk
- 1/2 c honey
- 2 tsp coarse kosher salt
- 4 TBS melted butter
- 4 c (approximately) white unbleached flour
- 3 1/2 c (approximately) whole wheat flour
Amish Monster Cookie Bars
By KimberlyB
Line a 9-x-13-inch baking pan with parchment paper and spray with nonstick spray Preheat oven to 350 degrees F
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons cocoa powder
- 1 cup all-purpose flour
- 2 cups oatmeal
- 1 cup semi-sweet chocolate chips
- 1 cup m&m's
Texas Tornado Cake
By KimberlyB
Mix regular sugar, eggs, fruit cocktail, baking soda and flour
- 1 1/2 cups sugar
- 2 eggs
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail with syrup (16-oz. can)
- 2 tsp. baking soda
- 1/4 cup brown sugar
Biscuits-Georgia Mansion
By KimberlyB
Knead a few times to come together
- 2 cups self-rising flour
- 1/2 cups shortening
- 1/2-3/4 cups buttermilk (work into shortening)