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Recipes
Scones with Clotted Cream and Jam
By KimberlyB
1.Heat your oven to 220C/425F
- 225 g/ 8oz plain (all purpose) flour
- 2 tsp baking powder
- 1/2 tsp salt
- 55 g/ 2oz/ 4 tbsp butter, at room temperature
- 25 g/ 1oz caster (white) sugar
- 150 ml/ 5fl oz milk
- really good jam, to serve
- clotted cream, to serve
Coffee Thins
By KimberlyB
Combine the flour, cinnamon, and salt
- 1 1/4 cups all-purpose flour
- Pinch ground cinnamon
- Pinch salt
- 8 tablespoons unsalted butter, at room temperature
- 1/3 cup firmly packed dark brown sugar
- 1 teaspoon instant coffee or espresso powder, dissolved in 2 teaspoons coffee-flavored liqueur or water
irish soda bread
By KimberlyB
Preheat oven to 325 F. Lightly coat a 5x9-inch loaf pan with nonstick spray, then dust lightly with flour; set asid...
- Nonstick cooking spray
- 3 cups white unbleached bread flour or all-purpose flour
- 5 tablespoons granulated sugar
- 1 tablespoon Ener-G baking soda
- 1 tablespoon Featherweight baking powder
- 1 large egg
- 2 cups lowfat buttermilk (with less than 130 mg sodium per 1 cup)*
- 1/4 cup unsalted butter, melted
- 1/2 cup dried currants
- 1/2 cup seedless golden raisins, not packed
- 1 tablespoon caraway seeds
Hot Buttered Soft Pretzels
By KimberlyB
1) To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-comb...
- Dough
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons instant yeast
- 7/8 to 1 cup warm water*
- Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Topping
- 1 cup boiling water
- 2 tablespoons baking soda
- coarse, kosher or pretzel salt, optional
- 3 tablespoons unsalted butter, melted
Buttertop Bread
By KimberlyB
1) Mix and knead all of the dough ingredients together until you've made a smooth, though somewhat sticky dough
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons salt
- 3 tablespoons potato flour or 1/3 cup dry potato flakes
- 1/4 cup sugar
- 2 1/2 teaspoons instant yeast, SAF Gold instant yeast preferred
- 1 large egg
- 2 tablespoons soft or melted butter
- 3/4 cup to 7/8 cup lukewarm milk*
- Use the greater amount in the summer, the lesser amount in the winter, and somewhere in between in the spring and fall. Your goal is a soft, elastic dough.
- Topping
- 1 tablespoon butter, melted
Dorcas Raber's Homemade Coffeecake
By KimberlyB
Delicious and traditional coffee cake is easy to make with a brown sugar and cinnamon topping
- TOPPING:
- 1 1/4 cups sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Saucy Pork Chops
By KimberlyB
Slow Cooker
- 4 boned loin chops
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 TBS oil
- 2 c ketchop
- 1/2 c brown sugar
- 1 tsp liquid smoke
Brown Sugar Brownies
By KimberlyB
•Preheat oven to 350 degrees F
- /2 cup (1 stick) butter, softened to room temperature
- 2 cups packed dark brown sugar
- 2 eggs, well beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pecan pieces
- Confectioners' sugar for sprinkling (optional
Beefy Vegetable Stew
By KimberlyB
1.Sprinkle beef evenly with salt and pepper; toss with flour to coat
- 2 pounds beef round roast, cut into 1" cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 1/4 cups beef broth
- 2 baking potatoes, diced
- 4 carrots, sliced
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 cup dry red wine or beef broth
- 1 teaspoon Worcestershire sauce
Classic Sugar Cookies
By KimberlyB
1. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric...
- 3 cups powdered sugar
- 2 cups butter or margarine, softened
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 eggs
- 5 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- Decorator’s Glaze
- 4 cups powdered sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- Food colors, as desired
- Decorations
- Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
- Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
- Flaked coconut, if desired