Adapted from cantstayoutofthekitchen.com
cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
cup chopped nuts
cups fruit cocktail with syrup (16-oz. can)
tsp. baking soda
cup brown sugar
Mix regular sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9x13” pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.