Texas Tornado Cake

Texas Tornado Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups sugar

  • 2

    eggs

  • 2

    cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

  • 1

    cup chopped nuts

  • 2

    cups fruit cocktail with syrup (16-oz. can)

  • 2

    tsp. baking soda

  • ¼

    cup brown sugar

Directions

Mix regular sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9x13” pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.


Nutrition

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