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Texas Tornado Cake

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Ingredients

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup (16-oz. can)
  • 2 tsp. baking soda
  • 1/4 cup brown sugar

Details

Preparation time 10mins
Cooking time 50mins
Adapted from cantstayoutofthekitchen.com

Preparation

Step 1

Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.

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