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Recipes
GRANDMA’S CHRISTMAS CUT-OUT COOKIES
By KimberlyB
Combine in order given. Chill dough at least 8 hours
- 2 cups white sugar
- 1 cup butter (softened)
- 3 eggs
- 1 cup cream
- 1 teaspoon salt
- 1 teaspoon soda
- 5 teaspoons baking powder
- 1 teaspoon vanilla
- 4 cups flour
- Frosting
- 1 /2 cup butter, melted
- 1 /4 cup milk
- 2 teaspoons vanilla
- 4 cups powdered sugar
No Bake Cocoa Bars
By KimberlyB
In a medium - large sized saucepan, melt together peanut butter, honey and coconut oil
- 1 - cup natural peanut butter, nut butter, Sun Butter, Wow Butter
- or the Sneaky Chefs No-Nut Butter
- 2/3 - cup honey
- 1/2 - cup coconut oil (do not substitute)
- 2 - cups old fashioned oats (not quick)
- 1 1/2 - cup semi sweet chocolate chips
Cookie Dough Topped Brownies
By KimberlyB
Brownie Layer: 1. Preheat oven to 350
- Brownie Layer:
- 1 12 oz. bag semi-sweet chocolate chips
- 1 cup (2 sticks) butter
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 4 large eggs, room temperature
- 1 1/2 cups flour
- Cookie Dough Layer:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 3/4 cup flour
- pinch of salt
- 1 cup semi-sweet chocolate chips
Peanut-Raisin Granola Bars
By KimberlyB
1. Preheat the oven to 325
- Cooking spray
- 2 1/2 cups rolled or quick-cooking oats
- 1 cup dry-roasted peanuts
- 1 cup raisins
- 1 cup sunflower seeds
- 1 1/2 teaspoons ground cinnamon
- 1 14-ounce can sweetened condensed milk
- 1 stick unsalted butter, melted
Angel Food Cake--Deluxe
By KimberlyB
1. Heat oven to 375 degrees
- 1 cup cake flour (I use Softsilk or SwansDown brands)
- 1 1/2 cups confectioners' sugar (made from cane sugar)
- 1 1/2 cups egg whites (10-12 egg whites, room temperature)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2-1 teaspoon almond extract
Chocolate-Toffee-Oatmeal Drop Cookies
By KimberlyB
1. Preheat oven to 350 degrees
- 2 1/4 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- 2 sticks unsalted butter, room temperature
- 1/2 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips (6 ounces)
- 1 cup toffee pieces
- 1 cup old-fashioned oats
Basic Bread from Bosch
By KimberlyB
Cinnamon Rolls: Roll dough into rectangle
- 2 3/4 -3 cups water
- 1/4 cup oil 1/4 cup honey
- 1 1/2 tbsp dough enhancer/ 1 1/2 tbsp yeast
- 3/4 tbsp. salt
- 7-8 cups flour
- Cinnamon Rolls
- 1 batch bread dough (above)
- Monkey Bread
- 1 batch bread dough (above)
- Bread Sticks
- 1 batch bread dough (above)
Preacher Cake with Cream Cheese Frosting
By KimberlyB
Sift together flour, baking soda, salt and cinnamon; set aside
- 3 3 3 cups all-purpose flour
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon cinnamon
- 2 2 2 cups sugar
- 3 3 3 eggs
- 1 1 1 cup vegetable oil
- 2 2 2 teaspoons vanilla extract
- 1 20-ounce 1 20-ounce 20-ounce can crushed pineapple, with juice
- 1 1/2 1 1/2 1/2 cups finely chopped pecans or walnuts, divided
- 1 1 1 cup flaked coconut (optional)
- Cream Cheese Frosting (recipe below)
- Cream Cheese Frosting
- 1 8-ounce 1 8-ounce 8-ounce package cream cheese, at room temperature
- 1/2 1/2 1/2 cup (1 stick) butter, at room temperature
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups powdered sugar, sifted
Oven-Roasted Spiced Carrots
By KimberlyB
1. Preheat oven to 400°. In a large bowl, toss carrots with oil
- 2 pounds medium carrots, cut into 2-inch pieces
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Dash ground cloves
- Dash cayenne pepper
Applesauce 'n' Spice Bread
By KimberlyB
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/4 cup applesauce
- 2 eggs
- 3 tablespoons milk
- 1/2 cup coarsely chopped pecans
- 1/4 cup chopped pecans
- 1/4 cup packed brown sugar