Orange Chicken Kiev

Orange Chicken Kiev

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • 2

    tablespoons minced chives

  • 2

    tablespoons minced fresh parsley

  • ¼

    teaspoon salt

  • teaspoon pepper

  • 6

    boneless skinless chicken breast halves (6 oz each)

  • ¼

    cup all-purpose flour

  • 1

    egg

  • ¼

    cup orange juice

  • 1

    cup dry bread crumbs

  • ½

    teaspoon grated orange peel

Directions

In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6 in. x 2 in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes. Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up each and tuck in the ends; secure with a toothpick. Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375' for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.


Nutrition

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