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Recipes
Mini Monkey Bread
By KimberlyB
Preheat oven to 350 degrees
- 2 1/2 c. all-purpose flour
- 1 1/2 Tbl. baking powder
- 3 Tbl. sugar
- 1/4 tsp. salt
- 1/2 c. unsalted butter, cold
- 1 c. buttermilk (plus a little more, if needed)
- Cinnamon/Sugar Coating
- 1 c. brown sugar
- 2 1/2 tsp. cinnamon
- 1/2 c. unsalted butter, melted
- Vanilla Glaze
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- 1/2 - 1 Tbl. milk
Slow Cooker Steel-Cut Oatmeal
By KimberlyB
A bowl of creamy steel-cut oatmeal is a satisfying and healthy way to start the day, but the long cooking time make...
- Unsalted butter
- 8 1/2 cups water
- 2 cups steel-cut oats
- 1 (14-ounce) can unsweetened coconut milk or 1 3/4 cups whole milk
- 1/4 cup packed light brown sugar
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
Georgia Cookie Candy
By KimberlyB
Line a 13 by 9 by 2-inch pan with foil
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
HEAVENLY OATMEAL BARS
By KimberlyB
Part I: Mix until crumbly
- Part I:
- 2 cups oatmeal
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 cup butter
- 1/2 cup coconut (optional)
- Part II:
- 1/2 cup peanut butter
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup M & M’s
Classic Hot Fudge
By KimberlyB
Combine the chocolate, heavy cream, butter, corn syrup, brown sugar, cocoa powder and salt in a small saucepan over...
- 8 ounces semisweet chocolate, chopped
- 3/4 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup light corn syrup
- 2 tablespoons packed light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
Taco Seasoning
By KimberlyB
Combine all ingredients. Cover and store in airtight container
- 3 TBS chili powder
- 2 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp onion powder
- 1/2 tsp ground red pepper
Peach Blossom Pie
By KimberlyB
1. Peel peaches cut them in half 2
- 3-4 peaches
- unbaked pie shell
- 2 eggs beaten
- 1 c milk
- 3/4 c sugar
- 1 TBS flour
- few grains salt
- few drops almond extract (ifdesired)
Triple-Herb Freekeh
By KimberlyB
Add 8 cups water and the freekeh to a medium saucepan and boil until tender, about 20 minutes
- 1 cup cracked freekeh
- 1/2 a small red onion, finely diced (about 1/2 cup)
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- Juice of 1 medium lemon (about 2 tablespoons)
- Kosher salt and freshly ground black pepper
BUTTERMILK BLUEBERRY LEMON MUFFINS
By KimberlyB
Preheat the oven to 350°F
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 /2 teaspoon salt
- 1 cup softened butter
- 1 1/ 2 cups sugar
- 4 eggs
- 2 1 /2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 cups blueberries
- GLAZE
- 1 1 /2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Key Lime Cake
By KimberlyB
Preheat the oven to 350°F
- 1 3-ounce package lime-flavored gelatin
- 1 ¹/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- CREAM CHEESE ICING
- 1/2 cup (1 stick) butter, room temperature
- 1 8-ounce package cream cheese, room temperature
- 1 1-pound box confectioners' sugar