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Recipes
Sloppy Joes
By KimberlyB
Add butter to a large skillet or dutch oven over medium high heat
- ■2 Tablespoons Butter
- ■2-1/2 pounds Ground Beef
- ■1/2 whole Large Onion, Diced
- ■1 whole Large Green Bell Pepper, Diced
- ■5 cloves Garlic, Minced
- ■1-1/2 cup Ketchup
- ■1 cup Water
- ■2 Tablespoons Brown Sugar
- ■2 teaspoons Chili Powder (more To Taste)
- ■1 teaspoon Dry Mustard
- ■1/2 teaspoon Red Pepper Flakes (more To Taste)
- ■Worcestershire Sauce, To Taste
- ■2 Tablespoons Tomato Paste (optional)
- ■Tabasco Sauce (optional; To Taste)
- ■Salt To Taste
- ■Freshly Ground Black Pepper, To Taste
- ■Kaiser Rolls
- ■Butter
Fun Facts about Herbs
By KimberlyB
Fun facts about herbs; tarragon, dill, basil, rosemary, cilantro, mint and how to best store them
- FUN FACTS ABOUT:
- Tarragon
- Basil
- Rosemary
- Cilantro
- Mint
Grilled Pinwheel Steaks and Roasted Broccoli
By KimberlyB
Preheat oven to 425°F. Prepare outdoor grill or grill pan to medium-high heat
- 2 1 1/4- to 1 1/2-pound skirt steaks, trimmed
- EVOO – Extra Virgin Olive Oil, for liberal drizzling
- Kosher salt and coarse black pepper
- Zest of 2 lemons, divided
- 4 tablespoons rosemary, stemmed and coarsely chopped
- 8 cloves garlic, 4 finely chopped, 4 thinly sliced
- 2 cups loosely packed flat-leaf parsley leaves
- 1 1/2 to 2 cups large, shaved curls of Parmigiano-Reggiano (Tip: Use a veggie peeler to get large flakes of cheese)
- Butcher twine
- 3 bundles baby broccoli or 2 large bundles of broccolini, trimmed
- 1 1/2 teaspoons, half a palmful, crushed red pepper flakes
- 1 large red mild pepper, such as a frying pepper or field pepper, seeded and thinly sliced lengthwise
CHERRY BARS
By KimberlyB
1. Preheat oven to 350 degrees F
- Icing:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking powder Coupons
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 21 ounce cans cherry pie filling (see NOTES)
- 1/2 cup sliced almonds, optional
- 1 1/2 cups confectioner's sugar
- 1/4 teaspoon vanilla or almond extract
- 3 - 4 teaspoons milk
Pancakes
By KimberlyB
1 SIFT/STIR dry ingredients together COMPLETELY
- 2 cups flour (300g)
- 3/4 cup sugar (150g)
- 6 teaspoons baking powder (33g)
- 1 pinch salt
- 3 eggs
- 1 1/4 cups milk
Poppy Seed Batter Bread
By KimberlyB
Mearsure warm water into bowl and sprinkle yeast over, stir to dissolve
- 1 1/4 c warm water
- 1 pkg. yeast
- 2 Tbs. butter - soft
- 2 Tbs. poppy seeds
- 2 Tbs. sugar
- 2 tsp salt
- 3-3 1/2 c flour
- 1 egg white
- 1 Tbs cold water
- poppy seeds
slow cooker potato soup
By KimberlyB
Combine all ingredients except milk in a slow cooker
- 6 potatoes, peeled and cubed
- 2 onions, chopped
- 1 carrot, peeled and sliced
- 1 stalk celery, sliced
- 5 cups water
- 4 cubes chicken bouillon
- 1 TBS. dried parsley
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup butter, melted
- 12 oz can evaporated milk
Sweet and Sour Pork
By KimberlyB
• Heat oil in a large skillet over high heat
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 to 2-1/2 pounds boneless sirloin pork loin roast, cut into bite-sized pieces
- 2 green bell peppers, cut into 1/2-inch strips
- 1 (8-ounce) can pineapple chunks, undrained
- 1 cup sweet-and-sour sauce
Doughnut Muffins
By KimberlyB
This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin
- Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 to 1 1/4 teaspoons ground nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- Topping
- 3 tablespoons melted butter
- 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
Sour Cream Noodle Bake
By KimberlyB
Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes
- 1 (8 ounce) package Noodles; cooked and drained
- 1 pound Ground Beef
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/4 teaspoon Garlic Salt
- 1 (8 ounce) can Tomato Sauce
- 1 cup Cottage Cheese
- 1 cup Sour Cream
- 1 cup sharp Cheddar Cheese, shredded
- 1/4 cup chopped onion