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Recipes
Toffee Crunch Cookies
By KimberlyB
Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Gwen's Old-Fashioned Potato-Beef Casserole
By KimberlyB
Place the potatoes in a large saucepan with water to cover by 1 inch
- 3 pounds red potatoes, peeled and sliced 1/4-inch thick
- Salt
- Vegetable oil, to coat pan
- 1 pound lean ground beef
- 1/2 onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- Black pepper
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup unseasoned dry breadcrumbs
Homemade Spiced Pecans
By KimberlyB
1. Whisk the first 5 ingredients until frothy
- 1 egg white
- 2 tablespoons cold water
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 pound pecan halves
Parker House Rolls With Sea Salt
By KimberlyB
1. Heat 1/2 cup milk until lukewarm (105 degrees F to 110 degrees F)
- 1 3/4 cups whole milk, at room temperature
- 1/3 cup sugar
- 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
- 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
- 6 1/2 cups all-purpose flour
- 2 teaspoons fine salt
- 1 large egg, lightly beaten
- Vegetable oil, for brushing
- Flaky sea salt, for topping
Multigrain Bread
By KimberlyB
Dissolve yeast in one cup of warm water
- 1 cup water
- 1 tablespoon or 1 packet dry yeast
- 1 cup white bread flour, more as needed
- 1 cup whole wheat flour
- 1/2 cup cornmeal
- 1/2 cup rolled oats (oatmeal)
- 1 teaspoon salt
- 2 tablespoons honey
- 3 tablespoons vegetable oil
Amish White Bread
By KimberlyB
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Homemade Yogurt with a Crock Pot
By KimberlyB
1.Pour the milk into your crock pot and turn the heat on medium or high
- 1 quart of organic milk
- 1 tablespoon plain yogurt with live-active cultures
Leftover Prime Rib with Pasta
By KimberlyB
Cook the pasta. In a large skillet saute the onions and garlic in the olive oil
- 8 oz of dry penne pasta
- 20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
- 1 tsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 2 cups beef broth
- 2 tbs flour
- 1/2 tsp black pepper
- 1 tbs parsley, dried
- 1 tsp thyme, fresh
Salsa-Homemade
By KimberlyB
Peel and core tomatoes. Cut in half, place in large pan
- 6 lbs of Roma Tomatoes
- 3 Onions, chopped
- 1 Hot Pepper of Choice, chopped fine
- 1/2 cup White Vinegar
- 1 package of Mrs. Wages Salsa Mix
Citrus Enzyme Cleaner
By KimberlyB
1. Pour the brown sugar into the 2-liter plastic bottle
- 2-liter Plastic Bottle
- 100 g (or about 1/2 cup) Brown Sugar
- 1 teaspoon yeast (optional, to speed up process)
- 1 liter Water
- 300 g (or about 2 cups) Lemon and/or Orange Scraps
- Marking Pen