Triple-Herb Freekeh

Triple-Herb Freekeh
Adapted from foodnetwork.com
Triple-Herb Freekeh

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup cracked freekeh

  • 1/2

    a small red onion, finely diced (about 1/2 cup)

  • 2

    tablespoons chopped fresh basil

  • 2

    tablespoons chopped fresh dill

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons extra-virgin olive oil

  • Juice of 1 medium lemon (about 2 tablespoons)

  • Kosher salt and freshly ground black pepper

Directions

Add 8 cups water and the freekeh to a medium saucepan and boil until tender, about 20 minutes. Strain. Meanwhile, soak the onions in ice water in a small bowl for 10 minutes. Strain well. Whisk together the onions, basil, dill, parsley, oil, 1 tablespoon of the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the cooked freekah and toss to coat. Season with salt and pepper if needed. Transfer to a serving bowl and add the remaining 1 tablespoon lemon juice. Serve warm or at room temperature. (Alternatively, serve chilled, adding an additional tablespoon of lemon juice just before serving.)

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