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Recipes
Chocolate Pecan Cobbler
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Caramel Whipped Cream:
- Ingredients
- 6 tablespoons butter 1 3/4 cups sugar, divided 1 cup self-rising flour
- 2 tablespoons unsweetened cocoa powder, plus 4 tablespoons
- 1/2 cup whole milk 1 teaspoon vanilla extract 1/2 cup chopped pecans
- 1/2 cup toffee bits 1 1/2 cups boiling water
- Caramel Whipped Cream, recipe follows
- Ice cream and chopped pecans, for serving
- 2 cups heavy cream 1/4 cup sugar 2 tablespoons caramel syrup
Beef and Noodles
By Tingrin3
Directions Add oil to a large dutch oven over medium heat
- Ingredients
- 1 tablespoon cooking oil
- 1 1/2 lbs beef stew meat, cubed
- 1/4 cup all-purpose flour
- 3/4 cup chopped onions
- 3 garlic cloves, minced
- 4 1/2 cups beef broth or 4 1/2 cups vegetable broth
- 1 cup red wine
- 1 1/2 teaspoons dried marjoram
- 1/4 teaspoon black pepper
- 16 ounces homestyle egg noodles
Roasted Tomatoes and Zucchini
By Tingrin3
Process, 1) Preheat your oven to 450 degrees and place a large nonstick baking sheet in the oven to preheat for 1...
- Ingredients:
- Serves 6
- 4 Medium Zucchini, cut into large chunks
- 2 pints Cherry Tomatoes, washed
- 3 Cloves Garlic, roughly chopped
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 cup Fresh Basil, chopped
- Salt and Pepper (to taste)
- 1 cup Freshly Grated Parmiggiano Reggiano
Buffalo Chicken Wings by Ina Garten
By Tingrin3
Directions Preheat the broiler
- Ingredients
- 16 chicken wings (about 3 pounds)
- 1/4 pound (1 stick) unsalted butter
- 1 teaspoon cayenne pepper
- 4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
- 1 teaspoon kosher salt
- 1 1/2 cups crumbled Gorgonzola or other blue cheese
- 1 cup good mayonnaise
- 3/4 cup sour cream
- 2 tablespoons milk
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Celery sticks, for serving
Beef Pot Roast
By Tingrin3
Brown beef in oil. Add 1/4 cup beef broth
- 3 1/2 pound rump or chuck roast (boneless)
- 3 Tbsp. salad1
- 1 1/2 cups beef broth
- 1 bay leaf
- 2 onions quartered
- 2 carrots cut up
- 1/2 teasp. salt
- 1/2 teasp coarse pepper
- Flour
Jalapeno Hushpuppies
By Tingrin3
Directions Heat the oil to 350 degrees F
- Ingredients
- 1 1/2 quarts peanut oil, for frying
- 1 1/2 cups self-rising cornmeal
- 1 cup self-rising flour
- 1/2 cup chopped onion
- 1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
- 1 (15-ounce) can creamed corn
- 2 large eggs, lightly beaten
- Salt and freshly ground black pepper
- Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional
Ina's Onion Rings
By Tingrin3
Directions Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings
- Ingredients
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup (medium) yellow cornmeal
- 1 quart vegetable oil
Roasted Cherry Tomatoes
By Tingrin3
Directions Preheat the oven to 400 degrees
- Ingredients
- 4 pints cherry tomatoes, mixed sizes and colors
- Good olive oil
- Kosher salt and freshly ground black pepper
- 20 fresh basil leaves, cut into chiffonade
- Sea salt or fleur de sel
Seafood Stir Fry
By Tingrin3
Heat oil in skillet. Add crab and vegetables and stir over med heat for 2 mins
- 1 Tbsp. oil
- 1 pkg. Louis Kemp Crab Delights Flakes
- 1 1/2 cup oriental style vegetables (frozen)
- 1/2 teasp. each, garlic powder and ground ginger
- 2 Tbsp. soy sauce or seasoning packet from vegetables